Haan-dong Kkuljumeok Main Branch

Thickly sliced cuts from the pork neck or shoulder, grilled to perfection. It offers a chewy yet tender texture, with a rich, savory flavor and abundant juices. It's even more delicious with lettuce wraps and ssamjang (dipping sauce).

A dish featuring the whole pork skirt meat, a special cut available in small quantities per pig. It offers an excellent chewy and elastic texture with a rich, meaty aroma. It is typically enjoyed dipped in salt or as a wrap.

A cut from the pork neck that is particularly tender and chewy. It has a good distribution of marbling, offering a rich, savory flavor and abundant juices. We recommend grilling it and enjoying it with fresh lettuce wraps.

A representative Korean barbecue dish featuring fresh pork belly grilled to perfection. The balanced ratio of fat to lean meat creates a savory and tender flavor. It's best enjoyed grilled with kimchi and garlic, and wrapped in lettuce.

A special cut from the pig's head, known for its exceptionally chewy and firm texture. It is rich in fat, offering a nutty and tender flavor. It's best enjoyed grilled and dipped in salt, or with shredded green onions.

A dish featuring thick slices of pork jowl (hangjeongsal), a special pork cut, grilled to perfection. It boasts the unique chewy yet tender texture of hangjeongsal and its rich, savory juices. The balance of fat and lean meat is excellent.

A dish of grilled pork rind with a special marinade. It's known for its chewy and springy texture and is popular for its high collagen content. Dipping it in soybean powder or our special sauce enhances its nutty flavor.

A hearty and spicy stew made with kimchi as the main ingredient, along with pork or tuna. It is characterized by its deep and sharp flavor, and is best enjoyed mixed with rice. Egg rice is served alongside.

A cold noodle dish where buckwheat noodles are served in a refreshing broth. It is characterized by its sweet and sour broth and chewy noodles, and pairs excellently with grilled meats.

A cold noodle dish where buckwheat noodles are mixed with a spicy and sweet bibim sauce. It is characterized by its refreshing yet addictively spicy flavor. You can add vinegar or mustard to your preference.

A warm and hearty Korean-style instant ramen cooked in a pot. It features a spicy and refreshing broth with chewy noodles, making it a simple yet satisfying meal.

A traditional Korean stew made with savory doenjang (soybean paste). It contains ingredients like tofu, zucchini, and onions, offering a deep and warm flavor. It helps cut through richness when eaten with meat.

An additional serving of soft steamed egg. It is moist and has a delicate flavor, acting as a soothing accompaniment to spicy dishes.

A bowl of warm, freshly cooked white rice. It complements all dishes and completes a hearty meal when paired with stews or meats.

This is a representative Korean distilled soju. It is characterized by its clear and clean taste, with an alcohol content typically in the 15-20% range. It pairs well with meat.

A refreshing and crisp beer. It pairs well with a variety of dishes, especially grilled meats, making for a cool and satisfying experience.

A traditional Korean unfiltered rice wine made by fermenting rice. It is characterized by its smooth, sweet taste with a slight effervescence. The alcohol content is around 6-8%.

A clear rice wine made from refined rice, characterized by its clean and crisp taste. It boasts a subtle aroma and a smooth finish, pairing well with seafood and light dishes.

A traditional Korean plum wine made primarily from plums. It has a sweet and tangy flavor with an alcohol content of about 14%. It's ideal for enjoying lightly with a meal.

A selection of refreshing carbonated drinks or juices. They are perfect for enjoying alongside spicy dishes or grilled meats.