ガスト 和光インター店

Grilled lean beef steak. The meat is tender with a rich savory flavor. Served on a hot iron plate. Customize the flavor with your choice of Japanese-style steak sauces.

A hearty mixed grill platter featuring a thick Japanese hamburger steak (hamburg), sausage, and chicken. The hamburg is made from coarsely ground meat for a steak-like texture. Savory, juicy, and filling.

A surf and turf combination featuring a lean beef steak (approx. 100g), fried shrimp, and fried oysters. The steak is savory, while the fried items are crispy on the outside and tender inside.

A meat-lover's combo plate with lean beef steak and spicy grilled chicken. Rich in protein and bold flavors.

Thick hamburger steak topped with plenty of green onions and grated daikon radish. Served with Ponzu (citrus soy sauce) for a refreshing, tangy taste that balances the rich meat.

Daily special lunch set. Includes a main dish that changes daily, served with rice and soup. A popular affordable option for workers and students.

A customizable lunch set where you select one main dish and one side dish or dessert. Offers a variety of Western and Japanese-style options to suit your mood.

A traditional Japanese set meal (Gozen). Choose your main protein dish (fish, chicken, or fried items). Comes with steamed rice, miso soup, pickles, and a small side dish.

Fresh homemade pasta served with a rich meat sauce (Bolognese). The noodles are chewy and the sauce is savory with ground meat and tomatoes.

Japanese-style pasta featuring shirasu (tiny whitebait fish) and Kujo green onions, seasoned with dashi soy sauce. Light and aromatic.

Omelette rice (Omurice). Fried rice wrapped in a fluffy egg omelet, topped with a rich beef stew sauce. Creamy, savory, and comforting.

A pizza topped with sweet corn and mayonnaise. A very popular flavor combination in Japan, sweet and savory.

Grilled chicken thigh topped with a savory garlic sauce. The skin is crispy and the meat is juicy.

Spicy beef stew (Jjigae) containing tofu, egg, kimchi, and bean sprouts. Includes half a serving of udon noodles. Spicy, hot, and flavorful.

Curry udon served in a hot pot. Thick noodles in a rich curry broth. Served with a side of rice to enjoy with the remaining soup.

Kanazawa-style curry topped with a pork cutlet (katsu). The curry roux is dark, thick, and rich in flavor. Served with shredded cabbage.

Kanazawa-style curry topped with a 'Cheese IN Hamburg' (hamburger steak filled with cheese). A rich and heavy combination.

Plain Kanazawa-style curry rice. Enjoy the distinct dark, thick, and savory curry sauce.

Japanese fried chicken (Karaage) set meal. Marinated in a special sauce and fried to a crisp. Juicy inside. Served with rice and miso soup.

Mixed fried chicken set. Includes 2 standard pieces and 2 pieces topped with sweet and tangy honey mustard sauce.

Traditional sweet red bean soup (Zenzai) served with chewy mochi balls (shiratama) and soft-serve ice cream. Sweet and soothing.

Rich custard pudding with caramel sauce. Smooth, creamy texture.

Chocolate cake (Gateau Chocolat). Dense, moist, and rich in chocolate flavor.

Asahi Super Dry draft beer. Crisp, dry, and refreshing.

Suntory Kaku Highball. Whisky mixed with soda water. Refreshing and bubbly.

Lemon Sour. Shochu (distilled spirit) mixed with lemon juice and soda. Tangy and sweet.