Gui Maeul 2nd Branch

Cass and Hanmac are representative Korean bottled beers. They are light and refreshing lager-style beers, typically enjoyed chilled with grilled meats.

A clear distilled spirit made from rice or other grains. It has a smooth, slightly sweet taste and is usually served chilled in small glasses.

Chung Ha is a traditional Korean distilled spirit known for its clear and crisp taste, while Mae Hwa Soo is a fruit wine with a sweet and fragrant plum flavor. Both are light alcoholic beverages enjoyed chilled.

Non-alcoholic beverages such as carbonated drinks like Coke and Sprite, or juices. They are best enjoyed chilled with meals.

Thick pork belly grilled to be crispy on the outside and juicy on the inside. It has a rich, savory flavor. It is commonly enjoyed wrapped in lettuce with ssamjang, garlic, and kimchi.

Fresh pork belly grilled without seasoning to enjoy the meat's natural flavor. It is characterized by its light and clean taste. It is best enjoyed grilled on a hot plate or wrapped in lettuce.

Fresh pork neck grilled without seasoning. It has less fat than pork belly, making it lean and chewy. It is usually grilled and dipped in sauce.

Pork neck meat, characterized by its tender yet chewy texture due to its dense marbling. It has a rich, savory flavor when grilled.

Thinly sliced beef brisket, with a perfect balance of fat and lean meat, offering a tender and savory taste. It cooks quickly, making it ideal for a light grill.

Grilled pork ribs marinated in a sweet and savory sauce. It is characterized by its tender, moist texture and rich umami flavor. Grilling over charcoal enhances its aroma.

Lean meat from the beef rib area, characterized by its tender texture and rich juices. Grilling it allows you to savor the savory and deep flavor of beef.

Grilled pork rind, crispy on the outside and chewy on the inside, rich in collagen. It can be dipped in soybean powder or spicy sauce.

Cold noodles made with buckwheat noodles in a refreshing broth. It is typically water naengmyeon, often enjoyed as a palate cleanser after eating meat. It has a cool and clean taste.

An addition of various types of mushrooms. They can be grilled with meat or added to stews to enhance flavor and texture.

A bowl of freshly steamed white rice. It is a staple of Korean meals and is eaten with grilled meats or stews.

Cold buckwheat noodles mixed with a spicy and sweet sauce. It is known for its refreshing yet addictive spicy taste.

Tender and moist steamed egg. It has a mild and warm flavor, perfect for pairing with spicy dishes.

A hearty soybean paste stew with thinly sliced beef brisket, offering a rich and savory flavor. It is one of Korea's representative stews, perfect with rice.