Graze BKK

Savory chicken liver paste spread over toasted bread. Rich, smooth texture with a deep umami flavor. Served as a finger food appetizer.

Toast topped with creamy pumpkin mousse and spicy cod roe (mentaiko). A blend of sweet vegetable flavors and salty, savory seafood notes. Enjoy as a flavorful snack.

Diced raw fish seasoned with savory sauce, served in a crunchy taco shell. Offers a mix of fresh, soft fish and crispy texture. Eat with your hands as an appetizer.

Fried potato cake topped with spicy seasoned raw salmon. A combination of hot, crispy potato and cool, spicy fish. Best eaten while the hashbrown is still warm.

Fresh sweet melon slices paired with savory cured ham. A classic contrast of sweet juicy fruit and salty meat. Served with fresh greens.

Bread sticks served with a dip made of whipped butter and spicy cod roe. Rich, creamy, and salty. Dip the bread generously into the butter.

Assorted mushrooms battered and deep-fried until light and crispy. Earthy flavor with a crunchy texture. Dip in the accompanying sauce before eating.

Toasted bread topped with a fresh tomato mixture. Bright, acidic, and savory flavors. A light Italian-style starter.

A sushi roll filled with eel and egg, topped with lightly torched flounder fin (engawa). Rich, fatty texture with a smoky char. Eat in one bite to enjoy all layers.

Japanese-style salmon tartare topped with a raw egg yolk. Smooth, creamy texture with savory seasoning. Mix the yolk into the fish before eating.

A signature sushi roll featuring a variety of fresh seafood including salmon, yellowtail, and scallop. Fresh and creamy with avocado. Served with soy sauce.

Sushi roll filled with cream cheese and cucumber, topped with spicy seasoned salmon. Creamy and crunchy with a chili kick. Dip in soy sauce.

Sushi roll topped with grilled freshwater eel (unagi) and sweet sauce. Savory and sweet flavors. Typically consumed in one bite.

A small assortment of nigiri sushi featuring raw fish over vinegared rice. Includes variety like tuna and salmon. Dip fish-side down in soy sauce.

A medium sushi platter with premium items like scallop, eel, and a small bowl of salmon roe over rice. Offers a wide range of seafood textures and flavors. A complete meal for one.

Lightly seared tuna served with a special sauce. The exterior is cooked while the inside remains raw. Savory and refreshing.

Raw scallops sliced thin and dressed with citrus oil. Sweet, tender texture with a zesty flavor profile. An elegant, light appetizer.

Seared yellowtail (hamachi) served with sauce. Rich and buttery fish with a savory dressing. Eat as a shared plate.

Seared salmon pieces served with an aromatic truffle sauce. Combines the richness of salmon with earthy truffle notes. Enjoy the unique aroma.

Grilled flounder fin on a skewer with citrus-soy sauce. Very fatty and melt-in-the-mouth texture. Eat directly from the skewer.

A plate of various sliced raw fish. Fresh, clean flavors showcasing the quality of the seafood. Dip slices in soy sauce and wasabi.

A fresh juice blend featuring beetroot and apple. Earthy and sweet with a refreshing finish. Drink for a healthy energy boost.

Bright orange juice made from carrots, oranges, and ginger. Sweet with a spicy kick from the ginger. Refreshing and vitamin-rich.

Green juice packed with kale, guava, and lime. Tart and herbaceous flavor. A refreshing choice for wellness.

A vibrant fruit smoothie with tropical flavors like pineapple and dragon fruit. Thick, sweet, and cold. Perfect as a refreshing drink or light snack.

Creamy blue smoothie with banana and peanut butter. Rich, nutty, and filling. Similar to a milkshake but with health-focused ingredients.

Pink smoothie made with strawberries and dates. Sweet and creamy with a smooth texture. A satisfying and energizing drink.