Grateugi Black Goat Soup

A warm soup based on black goat broth, where you can feel the deep flavor and nutrition of black goat meat. The meat is tender, the broth is rich, and it warms the body.

A soup that boasts an even more special and rich flavor than the regular black goat soup. You can feel a deeper nourishing effect with more black goat meat and a rich broth.

A hot pot dish with black goat meat and various vegetables. The spicy and refreshing broth combined with the deep flavor of black goat makes it a great dish to enjoy together with others.

A steamed black goat dish where the meat is steamed without water to preserve its original flavor. The meat is tender and has a deep flavor. It's good to eat with rice or as a side dish for drinks.

Boiled black goat meat, cut into bite-sized pieces. You can enjoy the original flavor of the meat with its light and chewy texture, and it tastes even better with the sauce.

Chicken baeksuk (boiled chicken) simmered with various medicinal herbs. A whole chicken is boiled with glutinous rice, ginseng, and jujubes, making it a nourishing meal. The broth is deep and rich, and the chicken is tender.

Samgyetang with perilla seeds, characterized by its nutty and thick broth. It's recommended for those who prefer a milder taste than regular samgyetang. It's a satisfying meal.

Samgyetang made with mung beans, characterized by the cool and clean taste of mung beans. The harmony between the chicken and mung beans is good, and it is known to help with detoxification.

Samgyetang (ginseng chicken soup) with precious Neungi mushrooms, adding a fragrant and deep flavor. The chewy texture of the mushrooms and the harmony with the samgyetang are excellent. It's great to enjoy as a luxurious nourishing meal.

Baek숙 (boiled chicken) generously simmered using large rib portions. It is characterized by tender chicken and rich broth. It's fun to separate the meat from the bones.

Plump rib baeksuk (boiled chicken) with the added fragrance of Neungi mushrooms. The unique aroma and taste of Neungi mushrooms further enhance the flavor of the chicken baeksuk. It's great as a special nourishing meal.

A representative Korean distilled soju. It is characterized by its clear and clean taste and pairs well with any food. It is best enjoyed chilled.

A refreshing and crisp lager beer. It's good to enjoy lightly with food. It's good for quenching thirst.

A traditional Korean clear liquor made from rice, characterized by its clean and smooth taste. It pairs well with seafood dishes or light foods. The alcohol content is about 13%.

A traditional Korean fruit wine made from black raspberries. It is characterized by its sweet and tangy taste and is known to be good for health. It has an alcohol content of about 15%.

A traditional Korean opaque rice wine (makgeolli) made from rice, characterized by its unique sour, sweet, and thick taste. It is a traditional Korean liquor and is good to enjoy casually. It has an alcohol content of about 6%.

Cool beverages such as various carbonated drinks or juices. It's good for quenching thirst during meals.

Rice stir-fried with various ingredients. It's good to enjoy additionally after eating the main dish. It's a nutty and satisfying delicacy.

Freshly cooked warm white rice. It's good to eat with soup dishes or with other side dishes.