Gongju Sikdang

A set meal served with various side dishes. It is a hearty meal where you can enjoy warm rice, soup, and a variety of side dishes.

A spicy and hearty stew made with well-fermented kimchi and pork. It is a representative Korean soul food and is best enjoyed with rice.

A stew seasoned with savory doenjang (soybean paste). It is cooked with tofu, vegetables, seafood, or meat, and is even more delicious when mixed with rice.

A spicy stew made with soft tofu. You can add seafood or meat for a richer flavor, and the hot broth is excellent.

Korea's representative dish, made by topping rice with various colorful seasoned vegetables, meat, and a fried egg, then mixing it with gochujang sauce. It is a healthy and hearty meal.

A soup dish made with chewy rice cakes and dumplings filled with savory filling. It is usually cooked in beef broth, giving it a deep and savory flavor. It's perfect for enjoying on a cold day.

A stew made with fermented soybeans (Cheonggukjang) as the main ingredient. It is characterized by its unique savory aroma and deep flavor, and is filling when mixed with rice.

A spicy soup dish served in a hot earthenware pot. It usually contains meat and vegetables, giving it a spicy and refreshing taste.

Bibimbap served in a hot stone pot, mixed with rice, various seasoned vegetables, meat, and a fried egg. The heat from the stone pot makes the bottom layer crispy like scorched rice.

A spicy stir-fried pork dish marinated in gochujang sauce. It is popular as a side dish for rice or as an accompaniment to drinks. It's even more delicious when wrapped in lettuce with vegetables.

Squid and pork belly stir-fried in a spicy sauce. It offers an excellent harmony of seafood and meat, perfect as a side dish for drinks or with rice.

A spicy soup dish made with shredded beef and various vegetables. It is hot and spicy, and also popular as a hangover cure.

A spicy and refreshing soup dish made with beef intestines. It is characterized by its unique deep flavor and chewy texture of the intestines.

A soup dish with a milky broth made by simmering beef bones for a long time. It has a mild and savory flavor and is served with somen noodles and green onions.

A spicy stew made with fresh pollack (frozen pollock) and vegetables. The refreshing and spicy broth is excellent.

A type of Samgyetang made by boiling a whole young chicken. It is good for nourishing the body, with tender chicken and a rich broth.

A representative Korean dish of grilled thick pork belly. It has a chewy and savory flavor and is enjoyed with fresh vegetable wraps.

A hot pot dish made with various types of fresh mushrooms and vegetables. The broth is refreshing and savory, with a rich mushroom aroma.

A hot pot dish made with well-fermented kimchi, pork, and tofu. The spicy and hearty broth is excellent, and it's great for sharing with others.

A dish made by simmering chicken with potatoes, carrots, and other vegetables in a spicy sauce. The chewy chicken and the sweet and spicy sauce are well-balanced.

Korea's representative distilled spirit. It is clear and clean, with an alcohol content of about 17-20%. It pairs well with Korean food.

A refreshing and bubbly carbonated alcoholic beverage. It pairs well with various Korean foods, especially fried dishes or spicy food.

A traditional Korean rice wine made from rice. It has a smooth and clean taste and a relatively low alcohol content, making it easy to enjoy.

A refreshing summer delicacy made by mixing noodles in a thick, cool broth made from ground black beans. It has a nutty and savory flavor and is perfect for enjoying on a hot day.

Korea's representative noodle dish, served with noodles in a cold broth. It has a refreshing, sweet, and sour taste and is especially popular in the summer.