Golmokae Pocha

A Jjimdak dish made by stir-frying chicken, potatoes, carrots, etc. in a gochujang sauce and simmering it spicy. It is sweet and spicy, and good to eat with rice or as a snack.

A spicy Jjamppong-style soup made with various seafood such as squid and mussels, and vegetables. Its spicy and refreshing broth taste is excellent, and it is popular as a hangover cure or a snack.

A spicy stew made by adding pork, tofu, and vegetables to gochujang sauce. Its spicy and rich broth taste goes well with rice, and it is one of the representative Korean meal options.

A representative Korean stew made by boiling well-fermented kimchi and pork. The sour and deep flavor of kimchi blends with the savory flavor of pork, making it the best side dish for rice.

A spicy stew made with canned saury and kimchi. The savory flavor of the saury and the refreshing taste of the kimchi blend well to create a deep flavor, and it is good to eat with rice.

A refreshing soup dish made by skewering various types of fish cakes and boiling them. The hot and light broth is good for warming up on a cold day and is also popular as street food.

A representative Korean snack made by stir-frying chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce. Its addictive sweet and spicy flavor can be enhanced by adding cheese or ramen noodles.

Chewy baby octopus stir-fried with chewy udon noodles and crisp vegetables in a spicy sauce. The spicy, smoky flavor and the chewy texture of the baby octopus are excellent, and it is also good as a snack.

A dish made by stir-frying plump octopus and vegetables in a spicy sauce and then mixing it with somen noodles. The combination of spicy and sweet octopus stir-fry and soft somen noodles is excellent, and it is good as a snack or a hearty meal.

Boneless chicken feet stir-fried in a spicy sauce. It is chewy and spicy, and is popular as a snack with drinks. Recommended for those who like spicy food.

A dish made by stir-frying soft tofu, pork, and vegetables in a spicy sauce. The savory flavor of the tofu and the spicy sauce blend well, making it good as a side dish for rice or a snack.

A representative Korean stir-fried dish made by marinating pork in gochujang sauce and stir-frying it with vegetables. Its sweet and spicy flavor and tender meat texture are a perfect match with rice.

A dish where warm boiled tofu is eaten with stir-fried kimchi containing pork. The lightness of the tofu and the sweet and sour taste of kimchi blend well, making it good as a snack.

A dish where spicy and sour marinated whelks are mixed with chewy noodles and crisp shredded green onions. Its cool and spicy taste stimulates the appetite and is especially popular as a snack.

Pork stir-fried with crispy bean sprouts in a soy sauce-based seasoning. It is light yet savory, and good as a side dish for rice or a light snack.

Chewy chicken gizzards (chicken meatballs) and whole garlic grilled until savory. The chewy texture and the fragrant garlic blend well, making it the best snack.

A Korean-style seafood pancake made with seafood such as squid and shrimp, and green onions. It is crispy and savory, and goes well with makgeolli.

A pancake made by stir-frying seafood such as squid and mussels with well-fermented kimchi until crispy. The spicy and sour taste of kimchi and the savory flavor of seafood blend well, making it perfect with makgeolli.

A simple dish served with a full portion of fried egg. It is good as a side dish or a light snack.

Crispy fried chicken gizzards. It is chewy and savory, and especially popular as a beer snack.

Crispy fried french fries. Served with ketchup, it is a popular side menu item that goes well with beer or drinks.

Grilled flatfish (a type of flounder) grilled until golden brown. It is light and savory, and good as a side dish for rice or a snack.

Dried pollack grilled until crispy, dipped in a mayonnaise-soy sauce. Its savory and light taste is a perfect match with beer.

Dried pollack semi-dried and grilled. It is savory and salty, pairs well with beer, and has a good chewy texture.

Dried snack made by grilling dried filefish roe until golden brown. It is characterized by its light and savory flavor and is good to enjoy lightly with beer.

Chilled canned peach halves. Sweet and refreshing, it is good as a palate cleanser or a light dessert.

Chewy pork rind stir-fried in a spicy sauce. It is rich in collagen, and its savory and chewy texture with added spiciness makes it popular as a snack.

Crispy fried Korean-style fried chicken. Crispy on the outside and moist on the inside, it is characterized by its salty and savory flavor. It is good to enjoy with beer.

Korean-style seasoned chicken made by stir-frying crispy fried chicken with a sweet and spicy sauce. It is a popular menu item loved by all ages for its addictive taste.

A menu where you can taste both fried chicken and seasoned chicken. It is a good choice when you want to enjoy two flavors at the same time.

Half portion of fried chicken. It is good for enjoying alone or with other dishes.

A simple dish served with a half portion of fried egg. It is good as a light snack or an additional side dish.

Banquet noodles made by mixing somen noodles in warm anchovy broth with toppings. It has a light and refreshing broth taste and is good as a meal replacement or a light meal.

A spicy ramen made with seafood such as squid and mussels. Its refreshing and spicy broth taste is excellent, and it is also good for hangover relief.

A bowl of warm white rice. It is good to enjoy with stew or stir-fried dishes.

Rice balls made by seasoning rice with seaweed flakes and sesame oil and rolling them into bite-sized portions. They are good to eat with spicy food.

Various add-ins for stews or stir-fries. Choose from bean sprouts, rice cakes, ramen, udon, somen, or tofu to enjoy a richer flavor.

You can add fresh vegetables to your dish. Add a crunchy texture and rich nutrition.

You can add meat to your dish. Enjoy a more hearty and filling meal.

A representative Korean distilled spirit made by distilling rice and other grains as the main ingredients. It is characterized by its clear and clean taste and pairs well with various Korean dishes. It has an alcohol content of about 16-20%.

Chilled bottled beer. Various brands are available, and its refreshing taste pairs well with oily food.

Freshly tapped draft beer. It is characterized by its smooth texture and rich foam, and is good for drinking refreshingly.

A clear rice wine made by aging rice at low temperatures. It is characterized by its smooth and clean taste and pairs especially well with seafood dishes.

A traditional Korean rice wine made by fermenting rice and nuruk. It is characterized by its smooth, sweet taste with a slight effervescence. It goes well with pancakes or spicy dishes.

Makgeolli made by fermenting rice and nuruk, characterized by its smooth texture and clean, deep flavor. It is popular among those who prefer traditional makgeolli taste.

A refreshing carbonated drink. Cider has a refreshing taste, and Coke has a sweet taste, and they go well with any food.

A carbonated drink with a slightly bitter taste. It is often mixed with soju or gin to make cocktails, and has a clean and refreshing taste.

A refreshing dish made by mixing chilled jokbal (pig's trotters), jellyfish, and vegetables with mustard sauce. The chewy texture of the jokbal and the crunchy texture of the jellyfish combine to create an excellent cool and tangy taste.

A salad made by mixing jellyfish and vegetables with a spicy and sour mustard sauce. Its tangy taste and crunchy texture stimulate the appetite, and it is good as a light snack.

A set menu where you can enjoy chewy spicy jokbal stir-fried in a spicy sauce and savory rice balls together. The rice balls, which neutralize the spiciness, create a good harmony.

A traditional Korean winter delicacy made by repeatedly freezing and thawing saury or herring in winter. It is characterized by its chewy and savory taste, and is eaten wrapped in lettuce with seaweed, kelp, garlic, and chili peppers.

A marinated dish made by mixing fresh cockles with a spicy and sour sauce. The chewy cockle meat and crisp vegetables harmonize well, and it is popular as a snack.

A refreshing soup made with fresh mussels. The deep savory flavor of the mussels infuses the broth, making it excellent as a hangover cure or a snack.