Gohyangjib

A Korean rice soup made with ox blood, bean sprouts, and dried cabbage, simmered in a spicy broth. It is good for relieving hangovers and is characterized by its deep and savory broth. It is served hot with rice.

A spicy stew made with soft, silky tofu. It features tender tofu and a spicy, savory broth. It's a hearty meal that goes well with rice.

A side dish or light meal made by stir-frying mushrooms and bean sprouts together. Seasoned with soy sauce and sesame oil, it has a nutty and crisp texture. It can be enjoyed with meals or as a light snack.

A summer delicacy made by adding noodles to a thick and refreshing broth made from ground soybeans. It is characterized by its nutty and clean flavor, and is served with cucumber or tomato toppings. It's a great dish to enjoy cool on a hot day.

A spicy dish made by stir-frying squid and pork belly in a gochujang-based sauce. The combination of chewy squid and savory pork belly is excellent. It's good as a side dish for drinks and also delicious with rice.

Fresh baby octopus stir-fried in a spicy sauce. It is characterized by its chewy texture and addictive spicy flavor. It is popular as a side dish for drinks and is also good for relieving stress.

A representative Korean distilled spirit made by distilling rice or grains. It usually has an alcohol content of about 15-20% and is characterized by its clean and slightly sweet taste. It pairs well with spicy Korean food.

A traditional Korean rice wine made by fermenting rice. It has a milky color, with a sweet, sour, and slightly carbonated taste. With a low alcohol content of about 6-8%, it's good for casual enjoyment.

A popular alcoholic beverage made from barley malt, hops, water, and yeast. It is characterized by its refreshing, cool, and slightly bitter taste. It's great to enjoy with a variety of foods.

A traditional Korean liquor made by fermenting rice and various medicinal herbs. It has a clear and clean taste with a subtle aroma, boasting a smooth and deep flavor. It is usually enjoyed with meals or as a side drink.