Gaeseong Jin Sweet Rice Sundae Dodang Branch

A warm rice soup in the Gaeseong style, featuring sweet rice sundae and various offal in a mild and rich broth. It is characterized by its deep and savory flavor. It can be enjoyed as a hearty meal with rice.

Sundae-guk with a generous amount of sundae and meat in a spicy and hot broth. It has a sharp flavor from Korean chili paste and is good for hangovers or for those who prefer spicy food. It's a great menu item to relieve stress by sweating.

A sundae-guk menu enhanced with the addition of sour and refreshing kimchi, adding to its flavor. The umami of the kimchi and the rich broth of the sundae-guk harmonize perfectly, allowing you to enjoy it cleanly without greasiness. It is good to eat with rice.

A special size sundae-guk with a richer amount of sundae and meat than regular sundae-guk. Recommended for those who want a more filling meal with a generous portion. You can fully enjoy the rich broth and abundant ingredients.

Sundae-guk made with only tender, boneless meat, without bones or offal. It's good for those who prefer a clean and mild meat flavor without feeling overwhelmed. You can enjoy the harmony of sundae and boneless meat.

A set meal that includes sundae-guk with a side of tasting sundae or bossam (boiled pork). You can enjoy a richer meal by tasting various side dishes along with the sundae-guk. It's a hearty set meal.

A soup made by simmering pork backbone in a rich broth with aged cabbage, potatoes, and green onions, seasoned spicy. You can enjoy the tender meat and the spicy, refreshing broth, which is also popular for hangovers. It's a hearty meal with rice.

A special soup made in the traditional style of the Gaeseong region, it is a hearty soup with sundae and various ingredients simmered in a rich, deep-flavored broth. It's good as a side dish for drinks and comes in a generous portion suitable for sharing among many. The deep and savory broth is excellent.

Traditional sundae made with glutinous rice, characterized by its chewy and soft texture. Its mild flavor pairs well with other dishes and is good as a side dish for drinks or a snack. It's even more delicious dipped in salted shrimp or salt.

Assorted sundae that allows you to taste various types of sundae and offal at once. You can enjoy different flavors and textures on one plate, recommended for those who want to experience various types of sundae. It is particularly popular as a side dish for drinks.

Boiled pork slices made by simmering fresh pork until tender and moist. The plain taste of the meat is excellent, and it's even more delicious when wrapped with salted shrimp, garlic, and chili peppers. It's a great side dish for drinks and also works well as a main dish.

A hot pot dish made by simmering pork backbone in a spicy broth. You can enjoy the rich and spicy broth while savoring the meat off the bones. It's popular as a side dish for drinks and is great for sharing among many.

A hot pot dish made with fresh beef tripe and various vegetables simmered in a spicy broth. The savory and chewy texture of the tripe, combined with the spicy yet deep broth, makes it a perfect pairing for drinks. It's also delicious with rice.

A dish stir-fried with sundae, various vegetables, and seasoning on a hot iron plate. The sweet and spicy sauce is well absorbed into the sundae and vegetables, boasting an addictive flavor. The texture combination of chewy sundae and crisp vegetables is excellent, making it perfect as a side dish for drinks.

Warm steamed white rice. It is good to eat with other dishes or broth. It is a basic side dish that is essential with all Korean dishes.

Korean-style fried rice made by adding rice, kimchi, and seaweed flakes to the remaining hot pot sauce or broth. It is characterized by its savory and umami flavor and is often enjoyed as a finishing meal after finishing the hot pot. The part stuck to the bottom is a delicacy.

Korea's representative distilled spirit. It is characterized by its clear color and clean finish. The alcohol content is usually around 16-25%, and it pairs well with Korean cuisine. It is typically consumed chilled.

A fermented alcoholic beverage with a cool and refreshing taste. It pairs well with various Korean dishes, especially fried or spicy foods. It has a smooth finish and carbonation, making it effective for quenching thirst.

A traditional Korean refined rice wine characterized by its clear and clean taste. Made by fermenting rice, it has a soft aroma and a clean sweetness. It pairs well with seafood dishes or mild foods and is best enjoyed chilled. The alcohol content is about 13%.

A traditional Korean unfiltered rice wine made by fermenting rice. It is characterized by its soft, thick texture and sweet and sour taste. It has carbonation, making it refreshing to drink, and pairs particularly well with pancakes or spicy foods. The alcohol content is about 6-8%.

A general term for various types of carbonated drinks or juices. It's good to enjoy cool with a meal or to soothe your mouth when eating spicy food.