A course meal served with fresh raw fish and various seafood. You can enjoy a generous and satisfying meal by tasting various types of seafood.
₩35,000~≈ ¥3,737
Assorted Natural Raw Fish
Assorted Raw Fish
모둠회
An assortment of various types of seasonal natural raw fish served on one plate. You can enjoy the chewy, tender, and nutty flavors of different fish at the same time. Dip in red chili paste sauce or soy sauce.
₩50,000~≈ ¥5,339
Natural Sseukseui
Natural Flounder Sseukseui
참가자미 세꼬시
Flounder sashimi sliced with bones. It becomes nuttier the more you chew, and the crunchy texture of the bones is characteristic. We recommend eating it wrapped in lettuce with ssamjang.
₩60,000~≈ ¥6,407
Flatfish Sseukseui
도다리 세꼬시
Raw flatfish sliced with bones. You can enjoy the delicate and nutty flavor along with the chewy texture of the bones. It pairs well with red chili paste sauce or ssamjang.
₩60,000~≈ ¥6,407
Assorted Sseukseui
모둠 세꼬시
A assorted dish of various types of natural raw fish, sliced with bones. You can enjoy the nutty flavor, chewiness, and crunchy texture all at once. It tastes even better with side vegetables, garlic, and chili peppers.
₩60,000~≈ ¥6,407
Shrimp
Flower Shrimp
꽃새우
Beautifully striped red and white flower shrimp. When peeled and eaten raw, you can enjoy its sweet and chewy texture. The heads can be requested to be grilled or fried.
₩60,000~≈ ¥6,407
Chicken Shrimp
닭새우
Called a 'chicken shrimp' due to its large size, hard shell, and resemblance to a chicken. The meat is plump, has a strong sweetness, and a good chew. It can be enjoyed raw or steamed.
₩60,000~≈ ¥6,407
Fried Flower Shrimp
꽃새우튀김
Crispy fried flower shrimp. The batter is nutty, and the shrimp meat has a delicate sweetness. Its crispy texture makes it a good snack or accompaniment to drinks.
₩20,000≈ ¥2,136
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Seafood
Seafood Assortment
해물 모둠
An assortment of various seasonal seafood served on one plate. You can taste the fresh seafood flavor and enjoy a variety of textures at the same time. It is good to dip in red chili paste sauce or sesame oil sauce.
₩50,000≈ ¥5,339
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Red Sea Squirt
피문어
Chewy and tender boiled red sea squirt. It has a delicate and nutty flavor, and is particularly popular as a side dish for alcoholic beverages. Dip it in red chili paste sauce or sesame oil sauce.
₩50,000≈ ¥5,339
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Abalone and Top Shell
전복 소라
A menu where you can taste fresh abalone and chewy top shell together. It is full of the scent of the sea, and its firm texture is attractive. We recommend eating it raw or lightly blanched.
₩40,000≈ ¥4,271
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White Top Shell
백골뱅이
Chewy and delicate boiled or seasoned white top shell. It is mainly served boiled and is characterized by its nutty flavor and tender texture. Dip it in red chili paste sauce or wasabi soy sauce.
₩30,000≈ ¥3,203
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Gangwon Sea Cucumber
강원도해삼
Fresh sea cucumber from the clean waters of Gangwon Province. It has an excellent chewy texture and a rich sea flavor. Enjoy the unique texture and aroma of sea cucumber.
₩30,000≈ ¥3,203
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Stone Sea Squirt
돌멍게
A sea squirt with a rich sea flavor hidden inside a shell that looks like a stone. It has a stronger aroma, is sweeter, and has a better chew than regular sea squirts. It is characterized by its slightly bitter yet refreshing taste.
₩30,000≈ ¥3,203
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Sea Squirt
멍게
A sea squirt with orange flesh hidden inside a red shell. It stimulates the appetite with its fresh sea aroma and a slightly bitter yet sweet taste. It is also good as a side dish for alcoholic beverages.
₩20,000≈ ¥2,136
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Lunch
Set Meal
백반
A representative Korean home-style set meal consisting of rice, soup, and various side dishes. You can have a hearty and balanced meal with seasonal side dishes that change daily.
₩7,000≈ ¥747
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Spicy Fish Stew
매운탕
A hearty soup dish made with fresh fish and vegetables. Its spicy and refreshing taste makes it good for hangovers or as a meal. We recommend ordering it after your raw fish dish.
₩30,000≈ ¥3,203
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Mulhoe (1 serving)
물회(1인분)
A cold dish made with fresh raw fish and vegetables in a sweet and sour broth. It has a refreshing and spicy taste, and is especially good as a delicacy during the hot summer. You can also add rice or somen noodles.