Eunji Special Sundae

A Korean-style sundae soup with sundae and pork offal. It features a clear and light broth, ideal for those who prefer lean meat. Enjoy it hot with rice.

Sundaeguk generously filled with sundae and pork head meat. It features a rich and savory broth, offering the flavor of fatty meat. A satisfying meal with rice.

Sundaeguk made only with sundae (Korean blood sausage), without pork. Enjoy the chewy texture of the sundae and the clean broth. A great choice for those who dislike meat.

A special sundae soup containing Osorigamtu (pork stomach). Experience the unique chewy and tender texture of Osorigamtu. It pairs well with the spicy and refreshing broth.

Sundaeguk enjoyed with only meat, without sundae. Fully experience the flavors of various pork parts. A satisfying meal with rice.

A Korean-style pork bone soup (Gamjatang) made with pork neck bones, potatoes, and dried cabbage, seasoned spicy. Served in an individual earthenware pot (ttukbaegi). The spicy and rich broth is exquisite.

A Korean-style pork bone soup (Gamjatang) made with pork neck bones, potatoes, and dried cabbage, seasoned spicy. Served in a hot pot style, perfect for sharing. Features generous ingredients and a rich broth.

An assorted platter of boiled pork parts and sundae. Enjoy the tender boiled meat and chewy sundae together. Great as a side dish with drinks or as a main course.

A dish of chewy and savory sundae served on a plate. You can fully enjoy the unique taste and texture of sundae. Especially popular as a side dish with drinks.

A soup dish similar to Sundaeguk, enjoyed as a side with drinks or as a hangover cure. It's spicy and refreshing, perfect with alcohol.

Add more pork neck bones to the Gamjatang for a heartier meal.

Add noodles (like ramen or glass noodles) and fresh vegetables to stews or soups.

Add dried cabbage (Ugeoji) and potatoes to stews or soups.

A bowl of warm white rice.

Fried rice made with leftover soup or sauce, mixed with rice, kimchi, and seaweed flakes.

Add chewy and savory pork or beef intestines.

Add various fresh vegetables for a richer flavor.

Add chewy, wide glass noodles.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various dishes.

A traditional Korean rice wine made from rice. It is smooth, sweet, and slightly carbonated.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is sweet, tart, and has a beautiful red color.

A crisp and refreshing lager beer. Great for quenching thirst and pairs well with greasy food.

A clear and clean-tasting traditional Korean rice wine. It has a smooth finish and pairs exceptionally well with seafood.

A sweet, fizzy soft drink with strong carbonation.

A clear, carbonated beverage with a refreshing taste.