Eulji Manjikai Izakaya

Freshly sliced and aged raw fish made with thick cuts of fresh flounder and seasonal fish. It has a chewy, savory, and distinct umami flavor. It's delicious dipped in soy sauce or chojang.

A dish featuring fresh sea urchin (uni) and tenderly boiled octopus sashimi. The rich sea aroma of uni and the chewy texture of octopus harmonize perfectly. It's best enjoyed in one bite.

An assorted grilled dish of various meats and fresh vegetables grilled over charcoal. The juices of the meat and the sweetness of the vegetables create a rich flavor. Dip in the accompanying sauce.

A dish with tender beef tataki, lightly seared on the outside, topped with savory snow cheese. The soft meat and cheese create a luxurious flavor. It pairs well with wine.

A dish of various chicken parts such as neck, thigh, and wings, skewered with vegetables and grilled. The savory seasoning and smoky flavor enhance the taste. Perfect as a drinking snack.

Thick pork belly and tender scallops grilled with butter and garlic. The savory butter and garlic flavors enhance the taste of the pork belly and scallops. Best enjoyed immediately while warm.

Pork jowl marinated in Japanese miso sauce, grilled, and topped with flying fish roe for texture. The savory and rich miso marinade enhances the flavor of the pork jowl. Great as a side dish with rice or as a drinking snack.

A Japanese noodle dish stir-fried with rich crab paste, fresh shrimp, and crab meat from abalone. It is full of seafood flavor and has chewy noodles. Great to enjoy a warm bowl.

A Japanese-style fish cake soup with beef tendon (suji) in the Kansai style. It is characterized by its chewy tendon and refreshing broth. Pairs well with soju or sake.

A grilled fish dish made with fresh mackerel coated in a sweet and savory teriyaki sauce and grilled to a smoky finish. The tender mackerel and teriyaki sauce are a great combination. Good with rice or as a drinking snack.

A Japanese-style pasta with whole wheat noodles mixed with pollack roe, octopus, and sesame dressing, served with mayonnaise and cucumber. The savory and salty taste is complemented by the crunchy cucumber. A unique cold noodle dish.

A dish of grilled pollack roe served with mayonnaise, seaweed, and cucumber. The popping texture of the pollack roe and the savory mayonnaise complement each other well. Great as a simple snack with drinks.

A spicy and savory Japanese hot pot dish made with fresh seafood and tender chicken. The refreshing broth and the flavors of abundant seafood and chicken harmonize well. A warm dish great for sharing.

A spicy Japanese hot pot dish made with tender black cod, tendon, and large intestine. The spicy and rich broth is excellent, and you can enjoy the harmonious texture of various ingredients. Recommended as a drinking snack.

A dish inspired by the Japanese TV drama 'Midnight Diner', featuring ramen noodles in tonjiru (pork miso soup). The rich and savory miso broth with pork belly and vegetables is hearty. An excellent meal.

A Japanese fried dish made with crispy fried horse mackerel. It is characterized by the savory taste of the horse mackerel, crispy on the outside and tender on the inside. It's even more delicious with a squeeze of lemon or dipped in sauce.

A Japanese fried dish of crispy chicken cartilage. It is characterized by its unique crunchy texture and savory taste. It is particularly popular as a snack with beer.

A croquette made with chicken and potatoes as the main ingredients. It is crispy on the outside, soft on the inside, and has a savory taste. A snack or side dish that everyone, young and old, enjoys.

A Japanese skewered rice cake grilled after being coated in soybean powder. It is chewy on the outside, soft on the inside, and enhanced with the savory flavor of soybean powder. Great as a sweet snack.

A dish featuring soft dumplings (yamaguy) served with a refreshing ponzu sauce and crispy seaweed crisps. The mildness of the dumplings and the tanginess of the ponzu sauce harmonize well. A great side dish to enjoy lightly.

A dish featuring crispy fried sweet potatoes served with a sweet honey butter sauce. The sweetness of the sweet potato and the savory flavor of the honey butter create an attractive taste. Great as a dessert or a light snack.

A Japanese dish characterized by the combination of a zesty wasabi flavor and tender octopus. Fresh octopus is mixed with wasabi seasoning and served chilled. Its refreshing and pungent taste makes it popular as a drinking snack.

Japanese pan-fried dumplings, crispy on the outside and filled with juicy meat filling on the inside. It has a savory and rich taste. It's even more delicious dipped in soy sauce.

A cool and refreshing pineapple-flavored sherbet. Its sweet and icy taste cleanses the palate. Perfect as a dessert after a meal.

A dessert of fresh tomatoes candied in sugar and served chilled. The tanginess of the tomato and the sweetness of the sugar create a cool and refreshing taste. A light dessert.

A warm Japanese traditional sake. It has a soft and subtle aroma and is comforting when drunk warm. Pairs well with various Japanese dishes.

A Japanese sake with a clean and smooth finish. It retains the umami of the rice and has a pleasant, subtle aroma. Best enjoyed chilled.

A junmai sake with a rich rice flavor and a delicate aroma. It features a balanced taste and a smooth finish. Can be enjoyed at various temperatures.

A popular junmai sake with a soft taste and subtle aroma. It has a clean aftertaste and pairs well with any dish. Best enjoyed chilled or at room temperature.

A Japanese sake named 'Cheer Up, Dad!' that is invigorating. It has a smooth finish and a clean taste. A sake that is easy to enjoy.

A sake with a gorgeous aroma like scattering petals and a soft taste. It is popular among women for its delicate and elegant flavor. The aroma can be better appreciated when served chilled.

A premium sake made with the utmost care from top-grade rice. It is characterized by its gorgeous, delicate fruity aroma and smooth finish. It is perfect for special occasions or with high-end cuisine.

One of the Kubota sake line, known for its clean and mild taste. It has a smooth and refreshing flavor and pairs well with any food, making it ideal for drinking with meals. Recommended to drink chilled.

The pinnacle of the Kubota sake lineup, with a subtle, deep aroma and a superb smooth taste. Its extremely delicate and balanced flavor is loved by sake connoisseurs. Recommended to drink chilled.

A daiginjo sake made by polishing rice down to 45%. It features a gorgeous yet clean fruity aroma and a delicate taste. Best enjoyed chilled.

A premium daiginjo sake made by polishing rice down to 23%. It features a gorgeous and elegant aroma and a delicate taste derived from highly refined rice. Recommended when you want to experience the essence of sake.

A refreshing highball made by mixing whiskey with sparkling water. Its refreshing and clean taste pairs well with any dish. Enjoy it chilled with ice.

A signature highball made with Suntory whiskey as a base. It features a smooth finish and a refreshing taste. Great to enjoy cool and refreshing.

A highball based on Jim Beam bourbon whiskey. The characteristic vanilla notes of whiskey and the fizziness of carbonation create a clean taste. A great drink to enjoy lightly.

A highball made by mixing whiskey with ginger ale. The crisp and refreshing taste of ginger blends well with whiskey, offering a unique flavor. Enjoy it refreshingly sweet and slightly bitter.

A refreshing highball made by mixing whiskey with sparkling water. Its refreshing and clean taste pairs well with any dish. Enjoy it chilled with ice.

A refreshing highball made by mixing whiskey with sparkling water. Its refreshing and clean taste pairs well with any dish. Enjoy it chilled with ice.

A highball made by mixing whiskey with plum syrup or plum liqueur. The sweet and sour taste and aroma of plum harmonize with whiskey. Enjoy it refreshingly sweet.

A sweet highball made by mixing whiskey with honey and sparkling water. The smooth sweetness of honey enriches the whiskey's flavor. Recommended for those who prefer sweet and smooth tastes.

A highball made by mixing whiskey with raspberry syrup or puree and sparkling water. It features a refreshing raspberry aroma and a sweet taste. Great to enjoy cool and sweet.

A non-alcoholic drink made with sparkling water, syrup, and fruit, without whiskey. Its cool and refreshing taste allows even those who don't drink alcohol to enjoy the highball atmosphere. It refreshingly quenches your thirst.

An option to add a shot of Mark Jacob to your highball or other drinks for a richer whiskey flavor. Great when you want to enjoy the whiskey's taste more deeply.

A single malt whiskey produced at the Yamazaki Distillery in Japan. It features a soft fruity aroma and a delicate flavor with a dry finish. Enjoy it slowly on the rocks or neat.

A single malt whiskey produced at the Hakushu Distillery in Japan. It features a refreshing, crisp grassy aroma and a smoky scent. You can enjoy the original taste of whiskey by drinking it on the rocks or neat.

A Japanese whiskey made by blending various types of whiskey. It features a delicate and elegant aroma, a smooth taste, and a harmonious flavor. Best enjoyed straight or on the rocks.

A single malt whiskey produced at the Nikka Yoichi Distillery in Japan. It is characterized by its intense and distinctive peaty aroma and a flavor reminiscent of sea breeze. Great when you want to experience the deep, original taste of whiskey.

A draft beer produced by Suntory in Japan. It features soft foam and a clean, refreshing taste, making it easy to enjoy. It pairs well with various dishes.

A representative Korean soju known for its smooth taste and clean finish. It has a relatively low alcohol content, making it easy to enjoy. It pairs well with any Korean dish.

A Korean soju emphasizing a clean taste with zero sugar. It is lighter and more refreshing than regular soju. A great drink to enjoy without feeling burdened.

One of the most popular soju in Korea, characterized by its clean and refreshing taste. It pairs well with various foods and is a representative Korean spirit for the common people.

A premium distilled soju, made using traditional methods, characterized by its clean and deep flavor. It has a higher alcohol content and richer flavor than regular diluted soju. Best enjoyed straight or on the rocks.

A refreshing and tangy carbonated beverage, often used as a cocktail mixer or enjoyed chilled on its own. It has a sweet and slightly bitter taste. Good for quenching thirst.

A refreshing and cool lemon-lime flavored carbonated beverage. Its sweet and effervescent taste is great to enjoy with meals or on its own. It's good for quenching thirst.

A carbonated beverage with a clean and refreshing taste without sugar. You can enjoy the taste of cola without the calorie burden. Pairs well with various foods.

A fresh lemon slice to add a refreshing lemon scent to your drink or for garnish. Enhances the flavor of your beverage.