Eouido

A Japanese dish made by thinly slicing fresh seafood. You can feel the soft and chewy texture and the fresh taste of the sea. It is dipped in soy sauce or gochujang, and can be enjoyed abundantly with seasonal porridge, vegetable salad, aged sashimi, assorted seafood, braised fish head in soy sauce, fried shrimp, and spicy fish stew.

An assortment of sashimi served on one plate with various types of fresh fish. You can enjoy the taste of various fish and their chewy texture at once. It is good as a side dish for drinks dipped in soy sauce or gochujang, and is good for sharing among many people.

Sashimi made by thinly slicing fresh salmon. It is characterized by its soft, oily texture and savory taste. It can be dipped in soy sauce or gochujang, or enjoyed with onions.

A dish made by marinating fresh shrimp in soy sauce. 6 shrimp are served. The harmony of the savory and sweet soy sauce marinade and the firm shrimp meat is excellent. It is good to eat with rice or as a side dish for drinks.

Abalone, a high-quality seafood from the sea. It is mainly eaten sliced raw. It is characterized by its chewy, crunchy texture and subtle sea aroma. It is dipped in sesame oil or gochujang and is also good as a nourishing food.

Sea cucumber, a unique seafood from the sea. It is characterized by its unique crunchy texture and mild taste. It is dipped in gochujang or sesame oil and is popular as a side dish for soju.

Sea squirt, a mollusk caught in the tidal flats. It is mainly eaten sliced raw. It is characterized by its fresh, sweet taste with a crunchy texture. It is dipped in gochujang or sesame oil and is often enjoyed as a side dish for drinks.

Sea pineapple, a seafood with a unique red shape. It is mainly eaten raw. It is characterized by its bitter, refreshing, and fragrant strong sea aroma. It is dipped in gochujang and also enjoyed as sea pineapple bibimbap.

A dish made by cutting live octopus into bite-sized pieces and arranging them on a plate. It is characterized by its wriggling texture and savory taste. It is dipped in sesame oil, and you should chew slowly and carefully as it can stick to your throat.

A dish made by coating fresh jumbo shrimp in batter and frying them until crispy. 5 shrimp are served. The harmony of the crispy batter and the soft shrimp meat is excellent, and it is savory and mild. It is dipped in soy sauce or salt, or enjoyed for its original fried taste.