Eokjo 1978

A variety of Korean full course meals, including salad, meat (pan-fried beef/boiled beef, beef tartare, special tenderloin, rib eye), seafood (steamed large shrimp/dried pollack), braised short ribs, japchae, seasoned raw crab, basic side dishes, meal, and dessert. Ideal for enjoying a generous and luxurious Korean full course meal.

A variety of Korean full course meals, including salad, meat (pan-fried beef/boiled beef, beef tartare, braised short ribs, bulgogi, short ribs), seafood (steamed large shrimp), japchae, seasoned raw crab, basic side dishes, meal, and dessert. Experience a generous Korean full course meal at a more affordable price than the Eokjo Course.

A lunch set that includes 100g of Korean beef tenderloin, served with cold noodles or soybean paste stew and rice. You can enjoy grilled tenderloin along with a refreshing or savory meal. Available for orders of 2 or more on weekday lunches.

A lunch set that includes 100g of Korean beef sirloin, served with cold noodles or soybean paste stew and rice. You can enjoy grilled sirloin along with a refreshing or savory meal. Available for orders of 2 or more on weekday lunches.

A traditional full course meal featuring instant nutritious rice as a base, served with a generous spread of side dishes including dried pollack, bulgogi, seasoned raw crab, soybean paste stew, and seasonal side dishes. Ideal for those seeking a hearty and healthy meal. Available for orders of 2 or more.

A menu served with sweet and savory marinated short ribs and nutritious rice. The warmth of the rice complements the flavor of the short ribs.

A menu served with savory and chewy beef brisket and nutritious rice. The rich flavor of the brisket harmonizes with the rice.

A menu served with tender Korean beef bulgogi and nutritious rice. The sweet bulgogi sauce pairs well with the rice.

This menu allows you to enjoy both the chimachal and saewusal cuts of premium Korean beef, known for their excellent marbling. It boasts tender meat and rich juices. Served in 150g portions.

This is the highest grade Korean beef rib eye with beautiful marbling like a flower. Its rich juices and tender texture are exquisite. Served in 150g portions.

The epitome of tenderness, this is the highest grade Korean beef tenderloin. It is characterized by its low fat content, light yet deep flavor. Served in 150g portions.

This menu allows you to enjoy three selected cuts of premium Korean beef: Umjinsal, Buchaesal, and Chadolbagi. You can taste various textures and flavors at once. Served in 150g portions.

Eokjo's special menu allows you to enjoy both Korean beef tenderloin and sirloin. You can experience the charm of both cuts simultaneously. Served in 150g portions.

A royal braised short rib dish, slow-cooked to perfection, boasting tender and moist meat. The sweet and savory sauce is deeply infused, making it perfect with rice. Served in medium, large, and special sizes.

A hearty stew with a spicy and savory broth, filled with chewy beef tripe and various vegetables. It's good as a side dish for drinks or as a meal.

A bulgogi made by marinating tender Korean beef in a sweet and savory special sauce and grilling it. It's a popular Korean dish loved by all ages. Available for orders of 2 or more servings.

A rich and savory gomtang made by simmering beef oxtail for a long time. It's good for strengthening the body and can be enjoyed as a hearty meal with rice.

A clear and refreshing galbitang with whole tender beef short ribs. It's great for relieving a hangover or as a hearty meal. Served in medium, large, and special sizes.

A bibimbap made by mixing fresh Korean beef tartare with various vegetables and gochujang sauce. The combination of savory and spicy flavors is excellent.

Korean-style cold noodles where you can choose between 'Mul Naengmyeon' with a refreshing broth or 'Bibim Naengmyeon' with spicy bibim sauce. It pairs especially well with meat dishes.

A representative Korean stew characterized by its savory and spicy flavor. It's a warm dish that goes well with rice. Served in medium and large sizes.

A fried rice made with finely chopped radish kimchi, characterized by its crunchy texture and sour taste. It's great to enjoy with meat or as a standalone dish.

Warm white rice. A basic rice that pairs well with all Korean dishes.