Eo Restaurant

This dish features panna cotta made from cauliflower, served with premium Hanwoo beef tenderloin and Tuscan-style pork lentils. The combination of the soft and savory panna cotta, the deeply flavored meat, and the lentils is unique. It's a great appetizer to stimulate your appetite.

This is a carpaccio made from thinly sliced large sea bass, caught by fishing in Namhae. It features the chewy and tender texture of fresh sea bass and a subtle oceanic aroma. It serves as a refreshing appetizer to stimulate your appetite.

This is a Mediterranean-style lobster dish. The firm texture of fresh lobster combined with Mediterranean herbs and olive oil creates an aromatic and deep flavor. Recommended for seafood lovers.

This lasagna is generously filled with a rich ragu sauce made from premium Hanwoo beef and Australian beef tenderloin. The layers of pasta, hearty meat sauce, and cheese create a rich and deep flavor. It's a satisfying and hearty pasta dish.

This is a fresh, homemade orange sherbet. Its refreshing and cool orange flavor cleanses the palate, making it perfect as a palate cleanser for the next course. Enjoy it light and sweet.

In this course, you can choose one of two main dishes. If desired, you can add your chosen dish for an additional charge.

This is a fresh compote made with fresh raspberries and a smooth macadamia gelato. The harmony of tart raspberries and nutty macadamia creates a sweet and balanced flavor. It perfectly concludes the meal.

A selection of assorted coffees or teas served after the meal. You can enjoy a relaxing end to your meal with a warm cup of coffee or aromatic tea. Available according to your preference.