Dorim Sikdang Shindorim Main Branch

A 2-person set including three types of grilled meat: pork belly, pork neck, and pork ribs, along with Doenjang-jjigae. You can taste various meats at once, making it a satisfying option for multiple people.

A 3-person set featuring grilled pork belly, pork neck, pork ribs, and Doenjang-jjigae. With its generous meat portions, it's ideal for enjoying with family or friends.

A 4-person set consisting of grilled pork belly, pork neck, pork ribs, and Doenjang-jjigae. Enjoy a generous portion of meat and warm stew for a bountiful meal.

A set featuring 500g of thick pork belly (samgyeopsal) served with Doenjang-jjigae (soybean paste stew), a representative Korean soup dish. The combination of savory and fatty pork belly with savory soybean paste stew is excellent.

A set featuring 500g of lean and savory pork neck (moksal) served with Doenjang-jjigae (soybean paste stew), a representative Korean soup dish. Recommended for those who prefer a clean taste.

A set featuring 500g of pork ribs (galbi) grilled in a sweet and salty special marinade, served with Doenjang-jjigae (soybean paste stew). Enjoy the combination of tender marinated ribs and savory soybean paste stew.

Pork belly (samgyeopsal), one of Koreans' favorite cuts of pork. When grilled to a golden crisp, it has an excellent crispy and savory taste. Enjoy it with ssam vegetables.

Pork neck (moksal) is leaner than pork belly (samgyeopsal), offering a tender and chewy texture. It's rich in juices and has a savory taste when grilled. Recommended for those who don't prefer fatty flavors.

Pork ribs (galbi) grilled to be tender and chewy after being marinated in a sweet and salty special sauce. It's a popular menu item loved by people of all ages. It's good to eat with rice or as a snack with drinks.

Beef rib finger meat (galbi-sal) seasoned with a special marinade, offering a tender and chewy texture. The sweet and savory marinade blends perfectly with the meat, creating a deep flavor. It's popular as a side dish for rice or as a snack with drinks.

Beef dish marinated in a spicy and sweet special sauce. The tender beef is deeply infused with the sauce, creating an addictive flavor. It is especially recommended as a dish to enjoy with drinks.

A dish where fresh raw beef (yukhoe), various vegetables, and gochujang (red pepper paste) sauce are mixed with rice. The chewy and savory yukhoe and the crisp vegetables create a harmonious texture. It's a satisfying meal.

A dish where rice, kimchi, and vegetables are stir-fried on the grill after eating meat, topped with cheese that melts like snowflakes. The combination of savory and spicy fried rice with creamy cheese is fantastic. It's particularly popular among younger customers.

A representative Korean noodle dish with cool and chewy noodles. You can choose between Bibim-naengmyeon (spicy mixed noodles) or Mul-naengmyeon (cold buckwheat noodles in broth). It tastes even better with meat.

A small portion of cold noodles, perfect for a light finish after a meal. Its cool and refreshing taste is great for cleansing your palate. You can choose between Mul-naengmyeon (cold buckwheat noodles in broth) or Bibim-naengmyeon (spicy mixed noodles). The menu does not specify the types, so please confirm when ordering.

A spicy and savory ramen with chewy noodles and fresh seafood. It has a refreshing and spicy taste, with the savory flavor of seafood adding depth to the broth. It's also good for hangovers.

A representative regional dish of Busan, this noodle dish is made with flour noodles served with a refreshing broth and sauce. It features softer noodles than naengmyeon and has a sweet, sour, and refreshing taste.

A Gangwon-do style Makguksu (buckwheat noodles) mixed with perilla oil, soy sauce, and seaweed flakes. The savory aroma of perilla oil and the plain taste of buckwheat noodles create a perfect harmony. It's not too stimulating, so you can enjoy it without feeling overwhelmed.

A bibimbap dish where stir-fried meat and gochujang sauce are mixed with rice. The combination of spicy and sweet gochujang sauce and savory meat is excellent. It's a simple yet satisfying meal.

A savory Doenjang-jjigae (soybean paste stew), a favorite of Koreans. It contains ingredients like tofu, zucchini, and onion, creating a refreshing and deep flavor. It's a satisfying meal when eaten with rice.

A hot pot dish with various vegetables, meat, and noodles simmered together. It features a warm and refreshing broth with chewy noodles. Available for orders of 2 or more people, it's a great menu item to enjoy with a group.

A hot pot dish where tender bulgogi marinated in a sweet and salty special sauce is simmered with various vegetables. The tender bulgogi and vegetables blend to create a deep flavor. Available for orders of 2 or more people, it's a menu item loved by everyone.

A dish where fresh raw beef (yukhoe), various vegetables, and gochujang (red pepper paste) sauce are mixed with rice. The chewy and savory yukhoe and the crisp vegetables create a harmonious texture. It's a special dish that can be enjoyed affordably as a lunch special.

A spicy stew filled with soft tofu and fresh seafood. It features a spicy and refreshing broth with the savory taste of seafood. A hot soup dish that goes well with rice.

A stew made with savory Doenjang-jjigae (soybean paste stew) enhanced with thinly sliced beef brisket (usambgyeop) for a richer and deeper flavor. The savory beef and the savory soybean paste stew harmonize perfectly. It's a hearty meal to enjoy with rice.

A soft and moist steamed egg dish. Its salty and savory taste is loved by children, and it helps soothe the stomach when eaten with spicy food.

A savory Doenjang-jjigae (soybean paste stew) that pairs well with main meals. It may be served in a smaller portion than the Doenjang-jjigae from the meal items section. It goes particularly well with meat dishes.

Cold noodles to enjoy coolly as a palate cleanser after your main meal. You can generally choose between Mul-naengmyeon (cold buckwheat noodles in broth) or Bibim-naengmyeon (spicy mixed noodles). The menu does not specify the types, so please confirm when ordering.

A bowl of freshly cooked white rice. It's a satisfying accompaniment to your main dish.

You can add 150g of pork, choosing between pork belly (samgyeopsal) or pork neck (moksal). It's great when you want to enjoy more of the main grilled meat.

You can add fresh ssam vegetables and other greens. Wrapping them with meat or grilling them together makes for a healthier and more delicious meal.

A selection of various fresh mushrooms. When grilled on the same grill as meat, you can enjoy the chewy texture and rich flavor of the mushrooms.

Pickled mountain garlic in soy sauce. It has a unique sweet and salty flavor and a distinct aroma. When wrapped with meat, it cuts through the richness of the meat and adds a clean taste.

A dish where rice is stir-fried in the remaining broth after enjoying a hot pot or stew. It includes seaweed flakes and sesame oil, making for a savory and satisfying finish. It can also be made into a soft, porridge-like consistency.

Chewy glass noodles that can be added to hot pots or stews. They absorb the broth, allowing you to enjoy a richer flavor.

Fresh vegetables that can be added to hot pots or stews. They add coolness and nutrition to the broth. (These vegetables are mainly added to the lunch special hot pot menu.)

150g of meat that can be added to hot pots or stews. It's great when you want to enjoy more meat in your soup dish. (This meat is mainly added to the lunch special hot pot menu.)

A representative Korean distilled soju. It is clear and clean, with an alcohol content typically between 16-20%. It's a popular Korean spirit to enjoy with meat dishes.

A cool and refreshing beer. It pairs well with meat dishes or spicy food. The alcohol content is around 4-5%.

A traditional Korean fermented rice wine made primarily from rice. It is cloudy and milky white, with a characteristic sweet yet sour taste. The alcohol content is around 6-8%, making it enjoyable for a light drink.

Carbonated drinks, with a choice between Coca-Cola and Sprite. They refresh your palate during or after your meal.