Donghaelang

A refreshing and spicy soup made with pollock. The flesh is tender, and the broth is rich, making it good for hangovers. Enjoy it with rice.

A rice dish mixed with fresh raw fish and various vegetables in a gochujang sauce. It features a refreshing and spicy flavor. Mix well and take a big bite.

A mild and refreshing cod fish soup. The clear broth combined with tender cod flesh is soothing. It's good to eat with rice.

A rice dish mixed with fresh raw fish and various vegetables in a gochujang sauce. It is served with a more generous portion of raw fish than the 10,000 won option. It features a refreshing and spicy flavor. Mix well before eating.

A clear and refreshing soup made with freshly caught cod. It is characterized by its chewy cod flesh and deep broth. It's a great meal to warm you up from the inside.

A rice bowl featuring the unique aroma and taste of fresh sea squirt. The sea squirt's distinctive oceanic scent and slightly bitter taste stimulate the appetite, and it's good mixed with vegetables.

A clear soup made with live, fresh rockfish. The refreshing and mild broth is excellent, and you can enjoy the tender rockfish flesh. Recommended for hangovers or as a healthy meal.

Freshly grilled mackerel. Crispy on the outside and moist on the inside, its savory flavor pairs well with rice. Recommended for those who enjoy grilled fish.

Golden-grilled saddlefish, known for its oily and tender flesh. Its savory flavor is excellent and pairs very well with rice. Enjoy its tender texture.

A dish featuring both savory roe and chewy gwamegi. Gwamegi is made by repeatedly freezing and thawing herring or saury, characterized by its savory and chewy texture. Excellent with soju.

Flounder and mugwort soup, a famous spring tonic. Fresh flounder and fragrant mugwort combine to create a refreshing and clean taste. A special seasonal delicacy.

A spicy soup made with sea catfish as the main ingredient. It features the chewy texture of sea catfish and a refreshing, spicy broth. Great for warming up on a cold day.

A delicious dormitator soup with tender flesh and a refreshing broth. The dormitator's unique flavor and spicy broth make it popular for hangovers. Enjoy it heartily with rice.

Shabu-shabu with fresh small octopus lightly blanched in broth. The chewy texture of the octopus and the refreshing broth create a unique dish. Available only in season, reservations are recommended.

A clear soup with fresh live octopus. The mild and refreshing broth combined with the chewy octopus flesh makes it a great tonic. Recommended when you need a boost.

A refreshing and clean soup made with fresh flounder and fragrant mugwort. It's a representative spring tonic, harmonizing the mildness of flounder with the aroma of mugwort. A bowl to boost your health.

Thinly sliced raw rockfish. It has a chewy and mild taste, excellent when dipped in chojang (spicy vinegar sauce) or soy sauce. It also pairs well with drinks.

Freshly sliced striped beakfish, a premium fish. Its chewy yet tender flesh and subtle sweetness are characteristic. Great for enjoying with special guests.

Freshly sliced black porgy, caught in clean waters. Its firm, savory flesh deepens in flavor with each chew. Recommended for those who want to enjoy high-quality raw fish.

Raw threadfin bream with a chewy and firm texture. It has a mild yet deep umami flavor, popular among raw fish enthusiasts. Experience the fresh taste of the sea as it is.

Freshly sliced greater amberjack, a winter delicacy. You can enjoy different tastes and textures from each part, and its rich, oily flavor is excellent. It's even more delicious wrapped in seaweed or white kimchi.

Flounder, known as the 'people's raw fish,' is characterized by its mild and chewy texture. It's an accessible and popular raw fish dish, even more delicious with chojang or ssamjang. Enjoy it without hesitation.

Raw rockfish with a mild and chewy texture. Its flesh is firmer and chewier than flounder, and it's even better enjoyed with spicy fish stew. Also popular with drinks.

Flounder raw fish, a favorite among spring gourmets. Its chewy yet tender flesh and subtle sweetness are characteristic, and dipping it in chojang enhances its fresh taste. A special seasonal flavor.

Freshly sliced red sea bream, a premium fish. Its beautiful red flesh and chewy, elastic texture are characteristic. A dish suitable for entertaining honored guests or special occasions.

A delicious raw sea bass dish with a chewy and tender texture. It has a clean and mild taste, especially delicious in the summer. Enjoy the fresh taste of sea bass as it is.

Fresh sea squirt full of the ocean's aroma. Its unique slightly bitter yet sweet taste stimulates the appetite, and its plump texture is delightful. Recommended for seafood lovers.

Sea cucumber with an appealing crunchy texture. It has a rich sea aroma and is nutritious, making it a good tonic. Dip in chojang or sesame oil.

Enjoy fresh abalone with its chewy and nutritious texture. Its crunchy texture and rich oceanic flavor are characteristic. Can be enjoyed in various ways, such as raw, grilled, or steamed.

Fresh live octopus, enjoyed as is. It's full of vitality and has a wonderfully chewy and mild taste. Dipping it in sesame oil and salt enhances its nutty flavor.

Sea pineaple, characterized by its unique texture and sweet taste. Fresh sea pineaple becomes sweeter with chewing, and its crunchy, chewy texture is a delicacy. Popular with soju.

Chewy and delicious sea snail. Enjoyed boiled or raw, it has a unique sea aroma and satisfying chewiness. Good as a snack or with drinks.

Stone sea squirt, which has a harder shell and a more intense aroma than regular sea squirts. Its strong, slightly bitter yet sweet taste and rich sea aroma are distinctive. Recommended for seafoood lovers.

A spicy soup made with fresh fish and vegetables. It's a great finishing dish after enjoying raw fish. The spicy and refreshing broth is excellent.

A rice dish mixed with fresh raw fish and various vegetables in a gochujang sauce. It features a refreshing and spicy flavor and is a popular meal option. Mix well and take a big bite.

A ramen with various seafood, cooked in a refreshing and spicy broth. The noodles are chewy, and the broth is rich with seafood flavor, making it good for hangovers. Recommended for those who like spicy broth.

A dish combining chewy hand-pulled dough flakes with a refreshing broth. It has a light and clean taste, perfect for a meal or to cure a hangover. Enjoy a simple yet satisfying meal.

Noodles served in warm broth with various toppings. It has a mild and clean taste, making it a comforting meal. Good for a light meal.

A rich and deep-flavored broth. Can be added to soups and stews for a more profound taste. Good for warming up or accompanying other dishes.

Add ramen noodles to spicy fish stew or other broths. The chewy noodles blend well with the broth, making for a more filling and satisfying meal.