Damsot (Sinchon branch)

Eggplant sol-bap is a dish made by adding rice, softly fried eggplant, pork, and shiitake mushrooms to a warm stone pot. It is characterized by the subtle aroma and savory taste of eggplant, and is best enjoyed mixed while warm.

Spicy eggplant sol-bap is a dish made by adding rice, softly fried eggplant, pork, shiitake mushrooms, and Cheongyang peppers to a warm stone pot for a spicy flavor. It is characterized by its savory spiciness and is good for relieving stress.

Garlic stalk sol-bap is a dish made by adding rice, fragrant garlic stalks, minced pork, and Cheongyang peppers to a warm stone pot. It is characterized by the crunchy texture and unique aroma of garlic stalks, offering a rich umami flavor.

Spicy baby octopus sol-bap is a dish made by adding rice, spicy seasoned baby octopus, savory tofu, and Cheongyang peppers to a warm stone pot. It is characterized by the chewy texture of the baby octopus and its spicy flavor.

Beef and bean sprout sol-bap is a dish made by adding rice, tender beef, crunchy bean sprouts, and shiitake mushrooms to a warm stone pot. It has a savory and nutty flavor, and you can enjoy the harmonious texture of various ingredients.

Steak sol-bap is a luxurious one-bowl dish made by topping rice in a warm stone pot with tenderly grilled beef flank steak, onions, and mushrooms. The flavor of juicy steak combined with rice provides a hearty and satisfying meal.

Abalone sol-bap is a nutritious dish made by adding rice, fresh abalone, butter, carrots, and scallions to a warm stone pot. The chewy texture of abalone and the savory flavor of butter combine to create a deep taste.

Salmon sol-bap is a dish made by topping rice in a warm stone pot with fresh raw salmon, salmon roe, onions, and wasabi. The combination of tender salmon and popping salmon roe is excellent, and it can be enjoyed with aged soy sauce and wasabi for a richer flavor.

Eel sol-bap is a nourishing dish made by adding rice, high-protein eel, egg garnish, and ginger to a warm stone pot. The tender and savory flavor of eel combined with the aroma of ginger helps restore energy.

Cheese katsu is a dish filled with savory, stretchy mozzarella cheese inside a crispy fried coating. When you take a bite while it's warm, you can fully enjoy the rich cheese flavor.

Aburi salmon is made by lightly searing the surface of fresh salmon to impart a smoky flavor, then drizzling it with Damsot's special sauce. The combination of tender salmon texture and savory sauce is excellent.

Eggplant shrimp fritters are a fried dish combining crispy fried eggplant and plump shrimp. It is characterized by its savory taste and crispy texture, and is good to enjoy with sol-bap.

Crispy fried shrimp is a dish made by frying plump shrimp until crispy. It's crispy on the outside and moist on the inside, and its savory shrimp flavor makes it a favorite for all ages.

Beef brisket sukiyaki is a Japanese hot pot dish made by simmering thinly sliced beef brisket with various vegetables such as mushrooms, bok choy, and bean sprouts. It is prepared by cooking the ingredients in Damsot's special broth, and the deep, rich broth flavor is excellent.