Damotori h

A spicy pancake made with seafood and kimchi. It's crispy and savory, characterized by the sour taste of kimchi. Great to enjoy with makgeolli.

A savory jeon (pancake) made with various mushrooms. Its soft texture and the unique aroma of mushrooms make it easy to enjoy.

A salad made by tossing sea snails and fresh vegetables in a spicy and sour sauce. The chewy sea snails and crisp vegetables offer a great texture. It's even more delicious when mixed with somen noodles.

Spicy and sweet grilled pork marinated in gochujang (red chili paste). The tender meat and savory sauce are a perfect match. Enjoy it wrapped in ssam vegetables or with rice.

Raw beef seasoned and tenderly mixed with a savory and light flavor. It's best enjoyed with pear.

Enjoy tender boiled pork with fresh kimchi. The moistness of the pork and the crisp, refreshing taste of kimchi harmonize well. Wrap it in ssam vegetables with saeujeot (salted shrimp) or ssamjang (dipping sauce).

A thick rolled omelet made with bacon and cheese. The combination of soft eggs, salty bacon, and savory cheese is excellent. Popular as a snack or with drinks.

Spicy marinated pork ribs enjoyed with cheese. The combination of spiciness and savory cheese creates an addictive flavor. Great as a side dish with drinks.

A dish of acorn jelly seasoned with a spicy and sour sauce and fresh vegetables. The chewy texture of the acorn jelly and its savory flavor are excellent. Great for a light meal.

A dish of soft, white sundubu (silken tofu) served with fragrant wild chive sauce. It is light and warm, perfect for warming up on a cold day.

A refreshing salad of fresh tomatoes and vegetables tossed in dressing. It's great for whetting your appetite before a meal or for a light bite.

A premium makgeolli brewed with rice grown in Haenam. It is characterized by a heavy, slightly bitter taste with less sweetness. The price varies depending on the alcohol content.

Makgeolli made with yuzu, a specialty of Goheung, Jeollanam-do. It is characterized by its subtle yuzu aroma and balanced sweetness, making it refreshing and clean. 750ml, 6% ABV.

A clear and smooth makgeolli brewed with buckwheat. It is characterized by its savory and subtle buckwheat aroma and moderate sweetness. 1,000ml, 6% ABV.

Makgeolli made with Hongcheon pine nuts and rice from Gangwon Province. It has moderate carbonation and is characterized by its rich and nutty flavor. 750ml, 6% ABV.