カレー/インドカレー｜Masala Hut 池袋店(indian restaurant) 池袋 ランチ

Spiced potatoes and vegetables wrapped in a crispy fried pastry shell. A classic Indian savory snack, similar to a turnover. Served with dipping sauce.

Fried potato wedges tossed with vegetables in a spicy chili sauce. A savory and hot appetizer with a crispy texture.

Nepalese-style pickled radish. Crunchy and tangy with a hint of sesame and spices. A great palate cleanser.

Thin, crisp disc-shaped crackers made from lentil flour. Light, savory, and brittle. Often eaten as an appetizer or crumbled over rice.

Spiced onion fritters fried in chickpea batter. Crispy on the outside and soft inside. Similar to savory vegetable tempura.

Steamed Nepalese dumplings filled with seasoned meat or vegetables. Served with a special spicy tomato-based dipping sauce. Juicy and flavorful.

Stir-fried dried mutton meat with spices. Chewy texture with intense savory flavor. A popular Nepalese snack that goes well with drinks.

Spicy potato salad marinated with Nepalese spices, onions, and herbs. Tangy and savory. Served cold or at room temperature.

Fried potatoes tossed with cumin and turmeric. A simple, comforting Nepalese dish with a dry curry style.

Stir-fried chicken gizzards with spices. Chewy and crunchy texture. A spicy appetizer perfect for pairing with alcohol.

Grilled lamb thigh meat marinated in traditional Nepalese spices. Smokey and tender, cooked in a tandoor oven.

Fried chicken pieces stir-fried with bell peppers, onions, and chili sauce. Sweet, spicy, and savory flavor profile.

Indian-style chicken fritters fried in chickpea batter. Crispy coating with tender seasoned chicken inside.

Fresh mix of leafy greens, tomatoes, and mizuna. Served with a light dressing.

A whole fresh tomato served as a salad. Simple, juicy, and healthy.

Chef's special house salad with a mix of fresh vegetables. A signature dish of the restaurant.

Salad featuring shrimp and creamy avocado, accented with Indian beans. A rich and textured salad.

Healthy salad made with mixed beans prepared in a Nepalese style. Savory and nutritious.

Fresh vegetable salad topped with slices of spicy tandoori chicken. A hearty salad that can serve as a light meal.

Bone-in chicken marinated in yogurt and spices, then roasted in a tandoor oven. Smoky, red-colored, and flavorful.

Boneless chicken thigh pieces marinated in spices and yogurt, grilled in a tandoor. Similar to tandoori chicken but easier to eat.

Minced mutton skewered and grilled in a tandoor. Spiced and savory, similar to a sausage or meat skewer.

Swordfish pieces marinated in spices and grilled in a tandoor. Flaky fish with a smoky spice crust.

Whole prawns marinated in spices and roasted in a tandoor. Juicy seafood with aromatic char.

Assorted platter of tandoori grilled items. Includes chicken, seekh kabab, and fish. Great for sharing.

Standard chicken curry with tender chicken pieces. A savory onion and tomato based gravy.

Rich and creamy curry made with butter, tomato, and spices. Mild and sweet flavor, very popular.

Green curry made with spinach paste and chicken. Earthy and nutritious flavor.

Curry featuring whole boiled eggs. A simple and protein-rich dish.

Spicy chicken curry with vegetables. Richer and more intensely spiced than standard chicken curry.

Mild white curry made with a cashew nut and onion base. Creamy, nutty, and delicate.

Tender mutton pieces stewed in a rich curry sauce. Stronger flavor than chicken, very savory.

Minced mutton curry. Rich and flavorful, with a texture similar to meat sauce.

Spinach-based curry with mutton. Combines the earthiness of greens with the richness of lamb.

Spicy mutton curry with vegetables and a boiled egg. A hearty and complex dish.

Mutton curry cooked with lentils. Wholesome and protein-packed with a thick texture.

Full course dinner for two. Includes assorted tandoori grills, two types of curry, salads, sides, desserts, and drinks.

BBQ set featuring tandoori items, palak paneer (spinach cheese curry), chicken curry, and sides.

Vegetarian set meal including samosa, spinach cheese curry, vegetable curry, and sides.

Set for ladies featuring tandoori chicken, two curries, naan or rice, dessert and drink.

Value set with a choice of curry, tandoori chicken, and sides.

Traditional Nepalese meal platter with lentil soup (dal), potato cauliflower curry (aloo gobi), rice, and pickles.

Set featuring a choice of mild or spicy grilled chicken, dal soup, and sides.

Kids meal with mild curry, sides, and dessert. Suitable for children.

Traditional Indian flatbread baked in a stone tandoor. Soft, fluffy, and slightly chewy.

Naan bread layered with plenty of butter. Rich and aromatic.

Naan topped with minced garlic and baked. Savory aroma and flavor.

Naan stuffed with generous amounts of cheese. Melty and rich, very filling.

Stuffed bread filled with spiced mashed potatoes and green peas. Savory and can be eaten on its own.

Sweet naan filled with almonds, raisins, and coconut. Often eaten as a dessert or sweet side.

Naan covered with sesame seeds. Nutty and fragrant.

Naan stuffed with spiced minced mutton. Hearty and savory.

Yellow rice colored with saffron. Aromatic and goes perfectly with curry.

Sweet and fruity mango flavored ice cream.

Dessert made by mixing mango with yogurt. Sweet and tangy.

Vanilla ice cream topped with mango slices. A refreshing fruit dessert.

Yogurt mixed with vegetables and light spices. Cooling and refreshing, often eaten to balance spicy curries.

Classic vanilla ice cream.