Chuncheon Charcoal Dakgalbi

Name: Chuncheon Charcoal Dakgalbi
Address: 404-137 목1동 Yangcheon District, Seoul, South Korea, ソウル
Price range: ₩1000 - ₩14000

춘천숯불닭갈비

Authentic charcoal-grilled dakgalbi, best when grilled over charcoal!

★ 4.6 (129) 📍 404-137 목1동 Yangcheon District, Seoul, South Korea

Charcoal Grilled Menu

For all grilled menu items (sauced, salt, chicken neck), the first order must be for 2 or more servings of the same item. However, additional orders can be for 1 serving.

Salt Grilled

소금구이

360-420g per serving

Dakgalbi grilled over charcoal, boasting a clean flavor. Seasoned with salt to enjoy the original taste of chicken. Its chewy texture and savory taste are superb. It's even more delicious when wrapped in lettuce with onions and garlic.

₩14,000 ≈ ¥1,495

Sauce Grilled

양념구이

Highly Recommended 360-420g per serving

Dakgalbi marinated in a special gochujang-based sauce and grilled over charcoal. The spicy and sweet sauce blends perfectly with the chicken, creating an addictive flavor. The combination of tender meat and savory sauce is excellent.

₩14,000 ≈ ¥1,495

Grilled Chicken Neck

닭목살구이

200g per serving

Chicken neck meat grilled over charcoal. It has a unique chewy yet tender texture. Its clean and savory flavor is superb, and it's also great as a drinking snack.

₩14,000 ≈ ¥1,495

Chicken Gizzard

닭모래집

200g per serving

Chicken gizzards grilled over charcoal. They have an excellent chewy and firm texture with a savory flavor. Popular as an accompaniment to soju or beer.

₩14,000 ≈ ¥1,495

Main Dishes

Mul Makguksu

물막국수

A Gangwon-do style makguksu (buckwheat noodles) served in a cold broth. It's characterized by its sweet, sour, and refreshing broth, topped with radish, cucumber, and boiled egg. It's especially popular during hot summer days.

₩7,000 ≈ ¥747

Bibim Makguksu

비빔막국수

Makguksu mixed with buckwheat noodles in a sweet, sour, and spicy sauce. It's mixed with various vegetables, and you can add vinegar or mustard to your liking. Recommended for those who enjoy spicy food.

₩7,000 ≈ ¥747

Janchi Guksu

잔치국수

A traditional Korean noodle dish made by mixing somen noodles in warm anchovy broth. It has a clean and light taste, topped with various ingredients like fried tofu, kimchi, and zucchini. It's a light meal option.

₩6,000 ≈ ¥641

Muk Ssam

묵사발

A dish made by slicing acorn jelly and mixing it with cold kimchi broth. The combination of chewy jelly and tangy broth is excellent. It's popular as a light and healthy delicacy.

₩7,000 ≈ ¥747

Mukbap

묵밥

A warm dish made by mixing acorn jelly and rice in kimchi broth or stock. It's a healthy meal that is filling yet easy to enjoy.

₩7,000 ≈ ¥747

Yeolmu Guksu

열무국수

Summer

A summer noodle dish made by mixing somen noodles in cold yeolmu kimchi broth. The sweet and sour, refreshing taste of yeolmu kimchi stimulates the appetite. The combination of crunchy yeolmu kimchi and soft noodles is excellent.

₩7,000 ≈ ¥747

Side Dishes

Steamed Egg

계란찜

A Korean steamed egg dish with a soft texture. It's savory and slightly salty, making it a good accompaniment to spicy dishes.

₩4,000 ≈ ¥427

Flying Fish Roe Rice

날치알밥

A bibimbap dish with flying fish roe, seaweed flakes, and pickled radish served over a bowl of warm rice. The popping texture of the flying fish roe is fun, and it has a savory flavor.

₩3,000 ≈ ¥320

Mozzarella Cheese

모짜렐라치즈

Mozzarella cheese served with grilled dishes like dakgalbi. When melted and used to dip dakgalbi, it adds a nutty and creamy flavor.

₩4,000 ≈ ¥427

Doenjang Jjigae

된장찌개

One of Korea's representative stews, made with a savory soybean paste base, tofu, and vegetables. It features a deep and rich flavor, perfect with rice.

₩2,000 ≈ ¥214

Rice

공기밥

A bowl of freshly steamed white rice. It's an essential accompaniment when dining with stews or grilled dishes.

₩1,000 ≈ ¥107

Alcoholic & Soft Drinks

Soju

소주

Korea's representative distilled spirit. It has a clear and clean taste, with an alcohol content of around 16-20%. It pairs well with various Korean dishes.

Beer

맥주

A refreshing and crisp fermented alcoholic beverage. It's typically a lager-style beer and pairs exceptionally well with oily or fried foods.

Chungha

청하

A Korean rice wine that is clear, clean, and smooth to drink. It's great to enjoy with fruit or seafood dishes. The alcohol content is approximately 13%.

Tsingtao

칭따오

China's representative lager beer. With its clean and crisp taste, it pairs well with fried foods and Chinese cuisine.

Bokbunja

복분자

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a sweet yet sour taste and a distinct red color. The alcohol content is approximately 15-19%.

Baekseju

백세주

A traditional Korean herbal wine made with over 10 medicinal herbs, including ginseng and goji berries. It has a subtle aroma and a smooth taste, and is known for its health benefits. The alcohol content is approximately 13%.

Maehwashu

매화수

A Korean plum wine made by fermenting plums. It features a sweet and refreshing plum aroma, making it easy to enjoy. The alcohol content is approximately 12-14%.

Sansachun

산사춘

A traditional Korean herbal wine made from 산사 (hawthorn berries). It has a sweet and sour taste with a subtle herbal aroma. The alcohol content is approximately 13%.

Jipyeong Makgeolli

지평막걸리

One of Korea's traditional rice wine (makgeolli) brands. Made by fermenting rice, it has the characteristic thick, sweet, and sour taste of makgeolli. The alcohol content is 6-8%.

Soft Drinks

음료수

A general term for non-alcoholic beverages such as carbonated drinks and juices. They are good for quenching thirst and can be enjoyed with meals.

メニューの最後

料理を追加してスタッフに見せてください