Byungcheon Hwangtobaeng Sundae Yeongdeungpo Branch

This is a hearty soup (gukbap) made with pork offal and sundae, seasoned to be spicy. It is warm and filling, making it a good meal. Eat it hot with rice.

This is a hearty soup dish made with sundae (blood sausage), various offal, and vegetables, seasoned to be spicy. It is good as a side dish for drinks, and the broth is deep and rich. It tastes even better with soju.

This is a dish served on a plate with sundae made with various fillings and pork offal. It is characterized by its chewy and savory taste. Dip it in saeujeot (shrimp sauce) or salt.

This is an assortment dish generously served with various types of sundae and pork offal. You can enjoy multiple flavors and textures at once. It is popular as a side dish for drinks.

This is Bulgogi, made with beef and vegetables marinated in soy sauce and simmered in a ttukbaegi (earthenware pot). It is characterized by its sweet and savory taste and is good to eat with rice. It is served hot.

This is a carbonated drink with a refreshing and sweet taste. It is good for cleansing the palate after a meal and pairs well with various foods. Served chilled.

This is a representative beverage with a crisp carbonation and sweet taste. It is good for quenching thirst and pairs well with meat dishes. Served chilled.

This is a clear and clean-tasting traditional Korean Cheongju made from rice. It is characterized by its smooth finish and subtle aroma. It pairs well with various Korean dishes.

Cheongjeong Lager Terra is a Korean beer with a cool and clean taste, made primarily from malted barley. It is characterized by its smooth carbonation and refreshing quality. Enjoy it chilled with your meal or side dishes.

Chamisul is the most popular distilled soju in Korea. It is characterized by its clean and smooth taste and pairs well with a variety of Korean dishes. It is typically consumed chilled.

This is a traditional Korean fermented rice wine that is cloudy, sweet, and slightly carbonated. It harmonizes a sweet and sour taste with a smooth finish. It pairs well with jeon (pancakes) or spicy food.

This is a traditional Korean medicinal liquor made with ginseng and various medicinal herbs. It is characterized by its subtle aroma and smooth taste. It is known to be good for health and can be enjoyed warm or cold.

This is a Korean-style kimchi made with diced radish. It is characterized by its cool, crisp texture and sweet and sour taste. It is a basic side dish that pairs well with various Korean foods, including gukbap.

This is a representative Korean fermented food made primarily with napa cabbage. It is characterized by its spicy and refreshing taste. It is served with most Korean dishes.

This is the staple rice dish of Koreans. It is characterized by its soft and moist texture and is perfect to eat with all Korean dishes.