Bongtaemin Yeouido Branch

A special Monday and Friday meal featuring spicy stir-fried pork (Jeyuk Bokkeum), savory soybean paste stew (Doenjang Jjigae), and a soft rolled omelet (Gyeranmari). Taste the essence of Korean cuisine.

A special Tuesday meal with spicy stir-fried chicken (Dakbokkeum), japchae with colorful vegetables and glass noodles, hearty kimchi stew (Kimchi Jjigae), and a soft rolled omelet. Enjoy a fulfilling and diverse taste.

A special Wednesday meal with sweet and savory bulgogi served in a hot earthenware pot (ttukbaegi), accompanied by a soft rolled omelet. Enjoy a warm and satisfying meal.

A special Thursday meal featuring tender braised pork ribs (Daeji Galbi Jjim), royal stir-fried rice cakes (Gungjung Tteokbokki) seasoned with soy sauce, and a soft rolled omelet. Experience the deep flavors of traditional Korean cuisine.

A Saturday-limited meal prepared with special ingredients and care. Offers new flavors with a diverse menu that changes weekly.

Korea's representative distilled spirit. Its clear and clean taste pairs well with food, with an alcohol content of about 16-20%. Best enjoyed chilled.

A fermented beverage characterized by its cool and refreshing taste. It pairs well with various Korean dishes and is usually enjoyed cold, drunk in gulps.

A variety of cool, non-alcoholic beverages such as cola and cider. Great for enjoying lightly with your meal.