Bettei Torijaya

Signature 'Superior' Oyakodon. Chicken and onions simmered in dashi and bound with soft, fluffy egg over rice. Savory and comforting.

A set meal featuring the superior Oyakodon served with a variety of side dishes including simmered vegetables, salad, and soup.

Extra-large portion of the signature Oyakodon for a heartier meal.

Seasonal vegetable and egg rice bowl. A meat-free option where vegetables are simmered in dashi and topped with egg.

Chicken Sukiyaki Rice Bowl. Chicken cooked in a sweet soy-based sukiyaki sauce with vegetables, served over rice.

Large portion of the Chicken Sukiyaki Rice Bowl.

Cold udon noodles served with a warm dipping sauce containing chicken. Enjoy the temperature contrast and chewy texture of the noodles.

Cold udon noodles served with crispy shrimp tempura and a dipping sauce.

A traditional bento box featuring a beautiful arrangement of sashimi, grilled items, and simmered dishes in a four-compartment box.

The restaurant's famous Udon Suki. A hot pot dish with thick udon noodles and various ingredients simmered in a light broth.

A value course menu featuring the famous Udon Suki along with sashimi, appetizers, and dessert.

A luxurious lunch Kaiseki course. Includes appetizers, assorted sashimi, grilled and simmered dishes, Udon Suki, and dessert.

Refreshing sherbet made with seasonal fruits.

Homemade green tea ice cream. Rich matcha flavor with a creamy texture.

Draft beer.

Chicken and egg rice bowl. Tender chicken and eggs simmered in a savory dashi sauce, served over rice.

A set menu version of Oyakodon, accompanied by tofu, salad, and other small side dishes.

Rice bowl topped with chicken cooked in a sweet soy sukiyaki sauce. Richer and sweeter than the standard Oyakodon.

Chilled udon noodles served with a cold dipping sauce and a side of assorted tempura (shrimp and vegetables).

A premium bento box containing sashimi, fried chicken, and simmered dishes for a varied traditional meal.

Cold udon noodles served with a hot, savory dipping broth containing grilled chicken (yakitori) and onions.

The house specialty hot pot with udon noodles and 17 different ingredients like chicken, seafood, and vegetables.

A set menu featuring the Udonsuki hot pot plus fresh Yuba (tofu skin) sashimi and other sides.

A full kaiseki course centered around Udonsuki, including grilled dishes, sashimi, and appetizers.