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A pizza with a crème fraîche base topped with bacon, mozzarella, and egg. It offers a rich and creamy flavor, reminiscent of classic carbonara pasta.

A pizza topped with green pesto sauce, accompanied by smoked chicken, mozzarella, and cherry tomatoes. Arugula added after cooking brings a peppery freshness.

A pizza with marine flavors with a tomato sauce base, mozzarella, and a mix of seafood. Enhanced with olive oil and basil for a Mediterranean touch.

A classic pizza with tomato sauce, mozzarella, turkey ham, and fresh mushrooms. A simple and flavorful combination, appreciated for its balance.

A pizza topped with tuna, red onions, and black olives on a tomato sauce and mozzarella base. Salty and aromatic, ideal for fish lovers.

A gourmet pizza with minced meat, merguez sausage, and a smoky barbecue sauce. Red onions add crunch to this meaty and spicy mix.

Generous pizza with marinated chicken and fresh mushrooms on a creamy base. The chicken marinade and crème fraîche provide tenderness and creaminess.

A refined pizza with truffle cream and fresh mushrooms. The distinctive aroma of truffle pairs perfectly with the creamy base and mozzarella.

Pasta served with a tomato sauce spiced with chili and flavored with basil. A spicy and flavorful dish typical of Italian cuisine.

Pasta prepared with a red pesto made from sun-dried tomatoes, garlic, and parmesan. A rich and umami alternative to classic green pesto.

Creamy pasta with black truffle and mushrooms, enhanced with parmesan. An elegant dish with deep, aromatic earthy flavors.

A mix of seafood (mussels, calamari, scallops, shrimp) served with pasta and a light tomato sauce. A hearty dish with ocean flavors.

Pasta coated in a rich sauce with minced beef and tomato. A comforting classic, sprinkled with parmesan and basil.

Pasta with smoked chicken in a creamy lemon sauce. Crispy fried onions add crunch to this dish with tangy and smoky notes.

Pasta in a creamy sauce with bacon, onions, and parmesan. Rich and satisfying, it's a timeless favorite.

Pasta with smoked salmon and crème fraîche, flavored with chives. The combination of smoked fish and cream creates a smooth and delicate sauce.