Beomsaengi Pocha

A seasoned dish of fresh water parsley mixed with a spicy and sour sauce. The crisp texture and the unique fragrant aroma of water parsley stimulate the appetite. It's good as a side dish for rice.

A raw fish salad made by mixing fresh baby octopus and vegetables in a spicy sauce. It is characterized by the harmonious texture of chewy baby octopus and crisp vegetables, with a sweet and sour taste. It's perfect with soju and also delicious mixed with rice.

A boiled squid dish featuring fresh bigfin reef squid, lightly blanched to preserve its tender texture. Enjoy the mild and chewy original flavor of the bigfin reef squid by dipping it in soy sauce or cho-gochujang. It's good as a snack with drinks and recommended for those who enjoy the natural taste of seafood.

A seasoned dish of fresh ganjaemi (skate) mixed with vegetables in a spicy and sour sauce. The chewy cartilage of the ganjaemi and the crisp vegetables have an exquisite texture. It pairs well with makgeolli or soju.

A raw fish dish featuring threadfin sea bream (Hamo), a popular summer tonic, thinly sliced and enjoyed fresh. It is characterized by its soft and mild flavor, and is often eaten with blanched vegetables or sauce. It is typically enjoyed in season from early summer to autumn.

A seasoned dish of fresh ark clams mixed with vegetables in a spicy and sour sauce. The chewy yet tender ark clam meat and crisp vegetables create a great harmony. It is popular as a side dish for rice or as a snack with drinks.

A refreshing raw fish salad made with fresh threadfin snailfish mixed with a sweet and spicy sauce. The tender threadfin snailfish and crisp vegetables have a harmonious texture. It is often enjoyed as a delicacy in the summer.

A raw fish dish of fresh butterfish, thinly sliced and enjoyed for its mild and savory flavor. It is characterized by its tender flesh and subtle sweetness. It tastes even better dipped in cho-gochujang or doenjang.

A braised dish of fresh butterfish with a sweet and spicy sauce. The tender butterfish is deeply infused with the sauce, making it a 'rice thief.' It's a satisfying meal with warm rice.

A raw fish dish of croaker, a representative summer tonic fish, thinly sliced and enjoyed. The savory richness of the fatty flesh and its tender texture are exquisite. It is usually dipped in salt or cho-gochujang.

A boiled new ark clam dish featuring fresh new ark clams, lightly blanched to preserve their chewy texture. You can fully enjoy the mild and savory taste of the sea. It tastes delicious dipped in cho-gochujang or eaten as is.

A seasoned dish of chewy ark clams and crisp vegetables tossed in a spicy and sour sauce. The sweet and sour flavor and diverse textures stimulate the appetite. It's good as a side dish for rice or as a snack with drinks.

A dish of naturally harvested true ark clams, lightly boiled to enjoy their original flavor. They are larger than regular ark clams, rich in juice, and have an excellent chewy texture. They taste even better with cho-gochujang.

A dish of semi-dried mackerel or herring, fermented to a soft texture. It has a chewy and savory taste and is enjoyed as a wrap with cho-gochujang, seaweed, kelp, garlic, and chili peppers.

A seasoned dish of fresh raw oysters mixed with vegetables in a spicy and sour sauce. The freshness of the sea and the unique aroma of oysters are preserved, and the spicy flavor stimulates the appetite. It is popular as a winter delicacy.

A braised dish of mild croaker meat deeply infused with a spicy sauce. The tender croaker meat and radish combine to create a refreshing yet deep flavor. It's an excellent side dish for rice.

An assorted raw fish platter made with various types of fresh seafood. You can enjoy the diverse flavors and textures of seasonal seafood all at once. It's the best snack with drinks.

A dish of bigfin reef squid and vegetables stir-fried in a sweet and spicy sauce. The chewy bigfin reef squid and crisp vegetables create a good harmony, and it's popular as a side dish for rice or as a snack with drinks.

A raw fish dish of fresh sea cucumber, sliced and enjoyed for its crunchy texture. It is full of the aroma of the sea and is dipped in cho-gochujang or sesame oil. It is rich in collagen and good for health.

A raw fish dish of fresh flower shrimp, peeled and served as sashimi. It has a sweet and firm texture, and you can fully enjoy the natural sweetness of the shrimp. It is popular as a precious snack with drinks.

A grilled Bakkdae fish dish, grilled to a golden brown. It has an exquisite mild and savory taste, boasting a crispy exterior and moist interior. It's good as a side dish for rice.

A dish of chewy baby octopus and vegetables stir-fried in a spicy sauce. It is characterized by its fiery flavor and savory taste, and is popular as a snack with drinks. It's also delicious mixed with rice.

A boiled squid dish featuring fresh squid, lightly blanched to preserve its tender texture. Enjoy the mild and chewy original flavor of the squid by dipping it in cho-gochujang. It's good as a snack with drinks and easy to enjoy.

A dish of squid and vegetables stir-fried in a sweet and spicy sauce. The chewy squid and crisp vegetables create a good harmony, and it's popular as a side dish for rice or as a snack with drinks.

A stew made with walleye pollack and vegetables in a refreshing and spicy broth. It is characterized by its mild fish meat and savory roe, and is also good as a hangover soup. It's a satisfying meal.

A generous dish featuring well-fermented aged kimchi stew and spicy stir-fried pork. The harmony of sour kimchi, tender pork, and spicy sauce is exquisite. It's good as a side dish for rice or as a snack with drinks.

A soup made with seaweed in a refreshing broth simmered from dried pollack (hwangtae). It is characterized by its mild and deep flavor and is good as a hangover soup. It's also a satisfying meal.

A Korean-style kimchi pancake made by mixing fermented kimchi with flour batter. The spicy and sour taste of kimchi and the crispy edges are exquisite. It pairs wonderfully with makgeolli (rice wine).

A pancake made by dipping thinly sliced zucchini in egg batter and pan-frying it until golden brown. It is characterized by its soft and mild flavor, and has a subtle sweetness. It's a pancake that everyone, young and old, enjoys.

A dish of chewy eel and vegetables stir-fried in a spicy sauce. The unique flavor of eel combined with the spicy taste is popular as a snack with drinks. It's good for restoring energy.

A raw fish dish featuring threadfin sea bream (Hamo), a popular summer tonic, thinly sliced and enjoyed fresh. It is characterized by its soft and mild flavor, and is often eaten with blanched vegetables or sauce. It is typically enjoyed in season from early summer to autumn.

A grilled Bakkdae fish dish, grilled to a golden brown. It has an exquisite mild and savory taste, boasting a crispy exterior and moist interior. It's good as a side dish for rice.

A refreshing raw fish salad made with fresh threadfin snailfish mixed with a sweet and spicy sauce. The tender threadfin snailfish and crisp vegetables have a harmonious texture. It is often enjoyed as a delicacy in the summer.

A braised dish of fresh butterfish with a sweet and spicy sauce. The tender butterfish is deeply infused with the sauce, making it a 'rice thief.' It's a satisfying meal with warm rice.

A dish featuring fermented skate (Hong-eo) unique to Mokpo, Jeollado. It is characterized by its strong, nose-stinging aroma and pungent taste. It is enjoyed with cho-gochujang or salt, along with makgeolli.

A steamed dish of mild and tender croaker, steamed whole and served with a dipping sauce. The deep flavor of the croaker and its tender flesh are exquisite. It's suitable for entertaining distinguished guests.

A boiled squid dish featuring fresh squid, lightly blanched to preserve its tender texture. Enjoy the mild and chewy original flavor of the squid by dipping it in cho-gochujang. It's good as a snack with drinks and easy to enjoy.

A dish of squid and vegetables stir-fried in a sweet and spicy sauce. The chewy squid and crisp vegetables create a good harmony, and it's popular as a side dish for rice or as a snack with drinks.

A dish using fresh Nakji (small octopus) from Nokdong. You can enjoy the chewy texture and unique savory flavor of the octopus. It is often enjoyed stir-fried or in Yeonpotang (clear octopus soup).

A representative Korean stir-fried dish made with tender pork and vegetables in a spicy sauce. It's good as a side dish for rice and also popular as a snack with drinks.

A stew made with soft tofu and vegetables, simmered in a spicy broth. It is characterized by its mild yet spicy flavor and is good to eat with warm rice.

A dish of bigfin reef squid and vegetables stir-fried in a sweet and spicy sauce. The chewy bigfin reef squid and crisp vegetables create a good harmony, and it's popular as a side dish for rice or as a snack with drinks.

A dish using new ark clams, a specialty of the Bolkyeo region. You can enjoy the chewy texture and the deep flavor of the sea. It is often enjoyed as a snack with drinks, dipped in cho-gochujang.

A pancake made by dipping thinly sliced zucchini in egg batter and pan-frying it until golden brown. It is characterized by its soft and mild flavor, and has a subtle sweetness. It's a pancake that everyone, young and old, enjoys.

A Korean-style pancake made with fragrant chives. The crispy texture and the aroma of chives harmonize well, making it a great pairing with makgeolli.

A Korean-style kimchi pancake made by mixing fermented kimchi with flour batter. The spicy and sour taste of kimchi and the crispy edges are exquisite. It pairs wonderfully with makgeolli (rice wine).

A grilled fish dish featuring gizzard shad, a fall delicacy, grilled to a golden brown. The savory oil and tender flesh are exquisite, and it's fun to eat with the bones. It's good as a snack with drinks.

A raw fish dish featuring thinly sliced fall gizzard shad enjoyed fresh. It is characterized by its savory and mild flavor, and is dipped in cho-gochujang (red pepper paste) or doenjang (soybean paste).

A seasoned dish made by mixing fall gizzard shad with vegetables in a spicy and sour sauce. The harmony of sweet and sour flavors, crisp vegetables, and savory gizzard shad is excellent.

A spicy and refreshing soup made with Daesaengi (young croaker). The mild fish meat and spicy broth are good for hangover relief. It can be enjoyed seasonally.

A refreshing soup made with well-fermented aged kimchi, chewy acorn jelly, and seaweed. The combination of sour kimchi, soft seaweed, and chewy jelly is unique. It's a satisfying meal.

A pancake made by dipping fresh raw oysters in egg batter. The fragrant aroma and soft texture of the oysters are preserved, and the mild and savory taste is exquisite. It's a great winter delicacy.

A dish of chewy baby octopus gently simmered in soy sauce. It is characterized by its savory and slightly salty taste, and you can enjoy the tender texture of the baby octopus.