Bangkok Express

Crispy fried spring rolls, typically filled with minced meat and vegetables. They are savory and offer a satisfying crunch. Often served with a sweet chili dipping sauce as a starter.

A vibrant Thai glass noodle salad made with clear glass noodles, often mixed with shrimp or chicken, fresh vegetables, and a tangy lime-chili dressing. It's light, refreshing, and has a balanced sweet, sour, and spicy flavor profile. Typically served cold as an appetizer or light meal.

A popular Thai stir-fry featuring morning glory (water spinach) quickly cooked with garlic, chilies, and a savory sauce. It has a slightly bitter, garlicky, and spicy flavor with a tender-crisp texture. Best enjoyed hot with steamed rice as a side dish.

A classic green papaya salad from Thailand, prepared by pounding shredded unripe papaya with chilies, garlic, fish sauce, lime juice, and peanuts in a mortar and pestle. It's known for its pungent, sweet, sour, and spicy flavors, with a crunchy texture. Served as a refreshing appetizer or with sticky rice.

A famous hot and sour Thai soup, traditionally made with shrimp (koong), lemongrass, galangal, kaffir lime leaves, mushrooms, and fish sauce. It's aromatic, spicy, and tangy. Typically served as a shared appetizer or a main course with rice.

A refreshing salad made with grilled or shredded chicken, mixed with various fresh vegetables like cucumber and tomatoes, and dressed with a zesty Thai dressing. It's light, savory, and often has a hint of spice. Enjoyed as a light meal or appetizer.

Crispy deep-fried chicken wings, often seasoned with Thai herbs and spices. They are savory, juicy on the inside, and delightfully crunchy on the outside. A popular snack or appetizer, often served with a sweet chili dipping sauce.

A rich and aromatic Thai yellow curry stir-fry featuring crispy soft-shell crab, often cooked with eggs, onions, and bell peppers in a mild curry powder sauce. It has a savory, slightly sweet flavor and a creamy texture with the crunch of the crab. Best eaten with steamed rice.

A flavorful Thai yellow curry stir-fry featuring plump king prawns cooked with eggs, onions, and bell peppers in a mild, aromatic curry powder sauce. It offers a savory and slightly sweet taste with a soft, succulent texture. Perfect when served with steamed rice.

A classic Thai curry made with green chilies, coconut milk, chicken, bamboo shoots, and Thai basil. It's intensely fragrant, spicy, and rich with a creamy texture. Traditionally served with steamed jasmine rice, allowing the rice to soak up the flavorful broth.

A robust Thai curry featuring tender slices of beef simmered in a rich coconut milk broth with red curry paste, kaffir lime leaves, and bamboo shoots. It's savory, spicy, and creamy. Best enjoyed with a generous portion of steamed jasmine rice.

A popular spicy Thai stir-fry featuring minced pork (moo sab) cooked with holy basil (kaprow), chilies, garlic, and fish sauce. It's intensely savory and spicy, with an aromatic basil fragrance. Traditionally served over steamed rice with a fried egg on top.

A staple Thai fried rice dish, stir-fried with your choice of shrimp or chicken, egg, onions, and green onions. It's savory and comforting, with a slight char from the wok. A complete meal on its own, often garnished with cucumber slices.

A fragrant Thai fried rice dish often served in a hollowed-out pineapple, containing rice stir-fried with shrimp or chicken, pineapple chunks, cashews, and sometimes raisins, flavored with curry powder. It offers a delightful balance of sweet and savory flavors. A visually appealing and satisfying meal.

A savory Thai stir-fried beef dish, cooked with vegetables and a flavorful sauce. It's rich and aromatic, with tender beef. Typically served over steamed rice as a main course.

Plain steamed jasmine rice, a staple accompaniment to most Thai dishes. It's fluffy and mildly fragrant. Essential for balancing the rich and spicy flavors of Thai curries and stir-fries.

Thailand's national dish, stir-fried rice noodles with your choice of shrimp or chicken, egg, tofu, bean sprouts, and peanuts, all tossed in a sweet, sour, and savory tamarind-based sauce. It's a harmonious blend of flavors and textures. Served hot, often with lime wedges and chili flakes on the side.

A comforting Vietnamese beef noodle soup, featuring fragrant beef broth, thin rice noodles, and tender slices of beef. It's savory and aromatic with hints of star anise and cinnamon. Typically served with a plate of fresh herbs, lime, and chilies to customize the flavor.

A Thai noodle soup with the characteristic spicy and sour flavors of Tom Yum, often including shrimp or chicken, mushrooms, and various herbs, served over rice noodles. It's tangy, spicy, and deeply aromatic. A hearty and flavorful noodle dish.

A light and clear Vietnamese chicken noodle soup, with a savory chicken broth, thin rice noodles, and shredded chicken. It's comforting and subtly flavored. Typically garnished with fresh herbs, bean sprouts, and lime.

A classic Bangkok-style noodle soup, often with a clear or dark savory broth, rice noodles, and a choice of meat like pork or beef, along with meatballs and vegetables. It's a comforting and robust street food staple. Enjoyed as a quick and filling meal.

A flavorful noodle soup featuring tender, slow-cooked beef brisket, often served in a rich broth with rice noodles and vegetables. The brisket is incredibly tender and the broth is deeply savory. A hearty and satisfying meal.

A popular Thai stir-fried noodle dish made with wide rice noodles, dark soy sauce, egg, and Chinese broccoli (gai lan), typically with chicken or pork. It's savory, slightly sweet, and has a distinctive smoky flavor from the wok. A comforting and satisfying noodle dish.

An option to increase the size or quantity of a dish. It means you will receive a larger serving for an additional cost. Ideal for those with a bigger appetite or when sharing.

Two popular Thai lager beers, Singha and Chang, known for their crisp, refreshing, and slightly bitter taste. Singha is generally smoother, while Chang can be a bit stronger. Best enjoyed ice-cold with spicy Thai food to balance the heat.

Soju is a clear, distilled Korean alcoholic beverage, typically around 16-25% ABV, with a neutral, slightly sweet taste. Beer is a common alcoholic beverage. This option offers either soju or a standard beer. Often consumed chilled alongside meals or as a social drink.

A refreshing iced green tea flavored with lemon, offering a balance of earthy tea notes and tart citrus. It's light, thirst-quenching, and mildly sweet. A popular choice for a cool drink.

Two tropical fruit juices. Guava juice is sweet and slightly tangy with a distinctive floral aroma. Coconut juice (or water) is naturally sweet, hydrating, and subtly nutty. Both are refreshing and commonly served chilled.

Two exotic fruit juices. Lychee juice is sweet and fragrant with a delicate floral taste. Mangosteen juice is sweet and tangy, often described as a blend of peach, pineapple, and strawberry. Both are highly refreshing and best served cold.

A popular iced Thai beverage made from black tea, sweetened condensed milk, and sugar, giving it a distinctive orange color. It's creamy, sweet, and aromatic. A rich and indulgent drink, often served with a generous amount of ice.

Standard carbonated soft drinks. Cola is a dark, sweet, and fizzy drink. Sprite is a clear, lemon-lime flavored, sweet, and carbonated drink. Both are classic choices for a refreshing beverage.

A unique Korean carbonated drink with a distinct barley flavor. It's sweet, slightly malty, and refreshing. Often described as tasting like a sweeter, softer cola with a hint of roasted grain. Best served chilled.

Carbonated water, also known as soda water or fizzy water. It's plain water infused with carbon dioxide, giving it a bubbly texture. A refreshing, unsweetened alternative to still water or sugary drinks. Often served with a slice of lemon or lime.