Banca Budae Jjigae

A Korean stew made with ham, sausage, kimchi, and vegetables, simmered in a spicy broth. Characterized by its deep broth flavor, it's hearty when enjoyed with rice.

A dish made by stir-frying baby octopus and pork belly in a spicy sauce. The combination of chewy baby octopus and savory pork belly is exquisite; we recommend wrapping it with fresh greens.

A dish made by stir-frying squid and pork belly in a spicy sauce. The tender squid and savory pork belly combine for a deep flavor, perfect with drinks.

Additional toppings composed of various ingredients. They make the stew's flavor even richer.

Add savory and tender ham to enhance the stew's flavor. It pairs especially well with Budae Jjigae.

Add chewy sausages for an extra bite. They blend perfectly with the spicy broth.

Add hearty dumplings to increase satiety. Dumplings soaked in the stew broth are a delicacy.

Add fragrant mushrooms to deepen the stew's flavor. Offers a healthy and fresh taste.

Add chewy rice cakes for extra enjoyment. Rice cakes soaked in the broth make for a satisfying meal.

Add soft and chewy glass noodles to increase the stew's volume and enjoy it more richly.

Finish the stew with chewy ramen noodles. The broth is well absorbed into the noodles, making it even more delicious.