Baeknyeon Sonnim (A Hundred Year Guest)

A soup dish made by simmering beef ribs with bones for a long time. It features tender rib meat and a rich broth, making it a hearty meal with rice.

A special size galbitang with more ribs than regular galbitang. You can enjoy a richer and more generous portion.

A traditional Korean rice soup made by simmering beef bones for a long time to create a milky and rich broth, with beef and somyeon noodles. It is light and savory, and can be seasoned with salt, pepper, and chopped green onions to taste.

A hearty soup made with Hanu beef and ureongi (outer leaves of napa cabbage), simmered to a spicy flavor. It has a deep umami and refreshing taste, and is also good as a hangover remedy.

A representative Korean dish where marinated beef is stir-fried or grilled and enjoyed with vegetables. It features a sweet and savory flavor and is served with rice and various side dishes.

Bulgogi served in a ttukbaegi (earthenware pot), made with sweet and savory marinated beef and vegetables. It has a light broth, perfect for mixing with rice.

A bibimbap made by mixing fresh Hanu beef tartare with various vegetables and gochujang sauce. It is characterized by its savory and fresh taste.

A spicy stew made with well-fermented kimchi and pork or tuna. Its sour and spicy taste is excellent, and it's a staple on Korean tables.

A savory and refreshing stew made with traditional Korean doenjang (soybean paste), pumpkin, tofu, onions, and other vegetables and meat. It's good to eat with rice.

A Hamheung-style naengmyeon served with chewy noodles and a cool, sour broth. Its refreshing taste makes it particularly popular in the summer.

A Hamheung-style bibim naengmyeon where chewy noodles are mixed with a spicy and sweet gochujang sauce. You can enjoy a spicy flavor along with the refreshing taste.

A dish where fresh Hanu (Korean beef) tartare and chewy naengmyeon noodles are mixed with a spicy and sweet bibim sauce. The harmony of savory tartare and cool, spicy naengmyeon is excellent.

A special cut of Hanu beef with marbling spread like a flower. It boasts tender meat, rich juices, and a savory flavor. It is mainly enjoyed grilled, and it's best to eat it with just a light dip in salt.

One of the representative cuts of Hanu beef, characterized by its tender texture and savory flavor. It is popular for grilling, and moderate marbling adds to its richness.

This cut is made of only the lean meat from beef ribs, boasting a chewy yet tender texture and a rich beefy aroma. It's great for grilling without seasoning or with a light marinade.

A platter featuring various cuts of Hanu beef, allowing you to taste them all at once. You can enjoy different textures and flavors.

A special cut from the diaphragm of a cow, characterized by its chewy yet tender texture and rich beefy aroma. Although it has less marbling, it has a strong savory flavor and is popular for grilling.

A traditional Korean raw beef dish made with fresh Hanu beef, finely chopped and seasoned. The savory sesame oil and garlic seasoning blend well, and it tastes even better with pear.

Beef ribs marinated and aged in our special homemade sauce. The sweet and savory marinade deeply penetrates the meat, harmonizing with its tender texture.

A dish where unmarinated raw beef ribs are grilled as they are. You can best experience the original savory taste and aroma of beef ribs, and it's best to eat with just a light dip in salt.

Jeju black pork five-layer meat (a cut with skin, fat, and meat in five layers), which is chewier and more savory than regular pork. It is mainly enjoyed grilled and is a delicacy when eaten with meljeot (fermented anchovy sauce).

Jeju pork's five-layer meat, harmonizing chewy skin and fat with tender meat. When cut thickly and grilled, you can experience rich juices and a savory flavor.

A special cut from a pig, available in small quantities per animal. It has evenly distributed fat, giving it a chewy yet tender texture. When grilled, it is juicy and savory.

Pork ribs marinated and aged in our special homemade sauce. The sweet and savory marinade deeply penetrates the pork, creating a flavor loved by all ages.

A Hamheung-style naengmyeon served with chewy noodles and a cool, sour broth. Its refreshing taste makes it particularly popular in the summer. It's great for a refreshing palate cleanser after a meal.

A Hamheung-style bibim naengmyeon where chewy noodles are mixed with a spicy and sweet gochujang sauce. You can enjoy a spicy flavor along with the refreshing taste. It's great for stimulating your appetite after a meal.

A menu where you can enjoy savory nurungji (scorched rice) and spicy doenjang jjigae together. The warm and soft nurungji blends with the doenjang jjigae, providing comfort.

A soft and moist Korean-style steamed egg. It is cooked and served hot in a ttukbaegi (earthenware pot), with a salty yet mild flavor, making it suitable for children or those who cannot eat spicy food.

A representative Korean distilled spirit. It is characterized by its clear and clean taste, and comes in various alcohol percentages and brands. It is enjoyed chilled and pairs well with Korean food.

Soju produced in Jeju Island. It is famous for its clear and clean taste, and is often described as smoother and cleaner than regular soju.

A traditional Korean fruit wine made from bokbunja (wild raspberries). It is characterized by its sweet and slightly sour taste, and its beautiful red color. It pairs well with meat dishes.

A traditional herbal liquor made with about 10 kinds of medicinal herbs such as ginseng and goji berries. It is characterized by its subtle herbal aroma and smooth taste, and carries the meaning of living healthily to '100 years'.

A Korean fruit wine made from plums. It is characterized by its sweet and refreshing plum aroma, and its low alcohol content makes it easy to enjoy.

A fermented alcoholic beverage characterized by its cool and refreshing taste. It comes in various brands and types, and pairs well with any food, making it easy to enjoy.

A traditional Korean cloudy rice wine made by fermenting rice as the main ingredient. It is characterized by its smooth texture, subtle sweetness, and carbonation.

A variety of non-alcoholic beverages. They are good for quenching thirst or stimulating your appetite along with your meal.