At the office Franconville

Name: At the office Franconville
Address: 3 Rue André Citroën, 95130 Franconville, France

Au Bureau, The Place to Beer. Pub brasserie offering beers, burgers, and traditional pub dishes.

★ 4.2 (3,649) $$Moderate 📍 3 Rue André Citroën, 95130 Franconville, France

Draft Beers

No pressure here except in your glass

Bud

(5°)

A light and refreshing American lager beer, pale golden in color. Subtle and not very bitter taste. Best served very cold.

Leffe Blonde

(6.6°)

A classic Belgian abbey beer, golden and malty. It offers sweet notes of vanilla and clove with a roundness in the mouth.

Leffe Ruby

(5°)

A fruity red beer with aromas of red fruits and rosewood. Sweet and slightly sugary.

Tripel Karmeliet

(8°)

A strong Belgian beer with three grains (barley, wheat, oats). Golden color, complex taste with notes of citrus and spices.

Hoegaarden Blanche

(4.9°)

A cloudy Belgian white beer, flavored with orange peel and coriander. Very refreshing with a slight acidity.

Goose Island IPA

(5.9°)

An India Pale Ale (IPA) with pronounced hoppy aromas, offering floral and citrus notes with a distinct bitterness.

By the Bottle

All work deserves its beer

Corona

(4.5° - 33cl)

Light Mexican blonde beer, traditionally served with a lime wedge in the neck.

Corona 0.0

(0.0° - 33cl)

Alcohol-free version of the famous Mexican beer, retaining its refreshing notes.

Traditional Cocktails

Let's go with a sure bet

Aperol Spritz

(14cl) Aperol, Martini Prosecco DOC, Perrier, fresh orange

Vibrant orange Italian cocktail based on sparkling wine and bitters. Sour-sweet taste, very refreshing.

Saint-Germain Spritz

(14cl) Saint-Germain, elderflower syrup, Martini Prosecco DOC, Perrier, fresh lemon

Floral variation of the Spritz using elderflower liqueur. Sweet, light, and aromatic.

Original Mojito

(14cl) Bacardi Carta Oro Rum, lime, cane sugar, fresh mint, Perrier Also available in fruity version (pineapple and cinnamon or passion fruit puree)

Classic Cuban cocktail made with rum, mint, and lime. Perfect balance between sweet, sour, and minty.

To Snack On

Sometimes you have to get your hands dirty

Onion Rings

Spicy fried onions

Onion rings coated in batter and fried. Crispy on the outside and soft on the inside.

Roman-Style Fried Calamari

Beignets de Calamar à la Romaine

Served with tartar sauce

Fried calamari rings in a light batter. Served with a herb and caper mayonnaise sauce.

Goat Cheese Fingers

Fingers de Chèvre

Thyme Coating

Breaded and fried goat cheese sticks, flavored with thyme. Melting and tasty.

Spicy Cheddar Potatoes

Potato and spicy Cheddar croquettes

Fried fritters mixing potato and spicy cheddar cheese. A warm and comforting snack.

Crispy Chicken

Crispy marinated chicken

Tender chicken pieces marinated then fried to achieve a very crispy coating.

Cheddar Sticks

Breaded Cheddar

Breaded and fried cheddar cheese sticks. The cheese is gooey inside.

Mac & Cheese Balls

Fried macaroni and cheese croquettes, Cheddar sauce

Fried fritters filled with macaroni pasta and cheese. A snack version of the famous American mac and cheese.

The Platters

A file to process as a team Available in L and XL sizes

Cheddar Fries

Fries, Cheddar sauce, smoked bacon, crispy onions, chives

Generous portion of fries topped with melted cheese, bacon bits, and fried onions. Ideal for sharing.

Cheesy Platter

Cheddar sticks, Goat cheese fingers, spicy Cheddar potatoes, mac & cheese balls, tortilla chips, Cheddar sauce, BBQ sauce

Assortment of fried cheese snacks, served with chips and sauces.

Finger Food Assortment

Assortiment de Finger Food

Cheddar sticks, Roman-style calamari fritters, spicy onion rings, salsa sauce, tartar sauce, fries, tortilla chips

Assortment of fried snacks including cheese, calamari, and onions, perfect for an aperitif.

Charcuterie and Cheese Platter

Planche de Charcuteries et Fromages

Traditional selection of cold cuts (salami, ham) and cheese pieces, served with bread.

The Burgers

Urgent big files to process Order the burger of your choice in its VEGGIE version! (HappyVore crispy veggie supreme)

Smash Burger

Double beef patty (approx. 2x70g), Cheddar sauce, pickles, mesclun, ketchup-mustard sauce, bun

American-style burger with two patties smashed on the griddle, topped with melted cheese and pickles.

Original Au Bureau Burger

Beef patty, smoked bacon, Cheddar sauce, caramelized onions, red onion, mesclun, burger sauce, bun

The house's signature burger, complete with meat, bacon, cheese, and onions. Rich and flavorful.

Chicken Curry Burger

Crispy marinated chicken, Cheddar sauce, crispy onions, romaine, curry mayonnaise, bun

Fried chicken burger with a spicy touch of curry mayonnaise.

Very Spicy Burger

Beef patty or crispy marinated chicken, bun dripping with spicy Cheddar sauce, smoked paprika, jalapeño peppers, caramelized onions, mesclun, spicy mayonnaise. (beef or chicken version)

Very spicy burger with jalapeños and a spicy sauce. For thrill-seekers.

Chicken Maroilles Burger

Crispy marinated chicken, PDO Maroilles sauce, red onion, romaine, burger sauce, bun

Burger using Maroilles, a very pungent and flavorful cheese from Northern France.

Fondue Burger

Beef patty, bun dripping with 3-cheese fondue (Emmental, Gruyère, and Beaufort), smoked bacon, crispy onions, mesclun, Savora creamy sauce

Burger inspired by Savoyard fondue, very rich in melted cheeses.

Raclette Burger

Beef patty, Raclette with three peppers, Raclette sauce with three peppers, potato pancake, crispy onions, mustard cream, bun

Winter burger with raclette cheese and a potato pancake (rösti) inside.

The Butcher's Corner

Steak Au Bureau Style

Steak à Cheval Au Bureau

Beef patty, fried egg, potato pancake, béarnaise sauce, fries, mesclun

Large beef patty served with a fried egg on top, accompanied by potatoes.

Confit Pork Belly

Poitrine Confite

Pork, honey and Provence herb sauce, fries, mesclun

Pork belly cooked for a long time to be tender, lacquered with a sweet and savory sauce.

Trio of Skewers

Trio de Brochettes

Chicken marinated in Cajun spices, smoked bacon, Cheddar, red onion, spicy mayonnaise, roasted potatoes, mesclun

Three flavorful skewers combining poultry, bacon, and cheese, accompanied by potatoes.

Beef Tartare

Tartare de Bœuf

Fries, mesclun

Raw beef meat dish, minced and seasoned (capers, onions, condiments). Served fresh.

Ribeye Steak

Entrecôte

Flavorful and marbled beef steak, fries, mesclun

Grilled beef cut known for its rich flavor due to intramuscular fat (marbling).

The Flammekueches

Gratin Flam' (Flammekueche)

Flam' Gratinée

Bacon bits, onion, Emmental, fresh cream

Traditional Alsatian flambéed tart gratinéed with Emmental cheese.

Nordic Flam' (Flammekueche)

Flam' Nordique

Smoked trout, Mozzarella, leek fondue, chives, arugula, fresh cream

Variation of the flambéed tart with smoked fish and green vegetables.

Maroilles Flam' (Flammekueche)

Flam' Au Maroilles

Maroilles PDO, bacon bits, red endive, chives, onion, Mozzarella, fresh cream

Flambéed tart topped with Maroilles, a strong Northern cheese, and endives.

Raclette Flam' (Flammekueche)

Flam' À La Raclette

Raclette with three peppers, cooked ham, chives, onion, Emmental, creamy old-fashioned mustard

Flambéed tart rich in raclette cheese and ham, winter flavor.

The Salads

Queen Victoria

Poached egg, smoked bacon, roasted potatoes, croutons, mesclun, balsamic vinaigrette

Large composed salad with a runny egg, bacon bits, and potatoes. A complete meal.

Rustic Camembert

Breaded Camembert, dry-cured ham, roasted potatoes, red endive, apple, mesclun, chives, old-fashioned mustard vinaigrette

Gourmet salad with warm fried camembert and fruits (apple). Sweet and savory mix.

Caesar Crispy Chicken

Crispy marinated chicken, PDO Grana Padano, croutons, romaine, red onion pickles, chives, Caesar sauce

Classic Caesar salad with breaded chicken, parmesan, and the famous creamy sauce.

Fresh Salad

Smoked trout, red endive, avocado, mango cubes, grapefruit segments, lemon, small pasta, mesclun, chervil, lemon-honey vinaigrette

Fresh salad with smoked fish, exotic fruits and citrus. Light and tangy.

The Must-Haves

Fish & Chips

Tartar sauce, fries, mesclun

White fish fillet fried in a beer batter, served with fries and tartar sauce. The great classic of English pubs.

Croque Montagnard

Smoked bacon, 3-cheese fondue (Emmental, Gruyère, and Beaufort), béchamel, fried egg, smoked paprika, chives, fries, mesclun

Hot sandwich gratiné rich in cheeses and cold cuts, topped with an egg.

Chicken Pie

Flaky pastry pie with confit chicken, roasted potatoes, mushrooms, caramelized onions, fresh cream, honey and Provence herb sauce, mesclun

Puff pastry pie filled with chicken meat and vegetables in sauce.

Pub Cordon Bleu

Cordon Bleu Du Pub

Chicken fillet, smoked paprika, béchamel, Cheddar, cooked ham, tartar sauce, red onion pickles, fries, mesclun

Breaded chicken escalope stuffed with ham and melting cheese.

Salmon Fillet

Pavé De Saumon

Coconut-curry sauce, rice

Grilled salmon fillet served with an exotic sauce and rice.

Even More Cheeeese

Mac & Raclette

Macaroni, Raclette with three peppers, béchamel, caramelized onions, crispy onions, smoked paprika, chives, mesclun

Macaroni pasta gratin mixed with raclette cheese. Very rich and creamy dish.

Chicken With Maroilles

Poulet Au Maroilles

Chicken fillet, PDO Maroilles sauce, onion compote, smoked paprika, chives, roasted potatoes, mesclun

Chicken coated in a strong Maroilles cheese sauce, typical of the North.

Baked Camembert

Camembert Rôti

Whole raw milk Camembert baked until runny, served with charcuterie for dipping.

Whole baked Camembert cheese until liquid, served with charcuterie for dipping.

Welsh Royal

Melted cheddar with beer, cooked ham, bread, mustard, fried egg, fries

Welsh/Northern dish: toast and ham covered with a large amount of beer-infused melted cheddar, with an egg on top.

Au Bureau Menu

Mac & Raclette or Fish & Chips or Queen Victoria Salad or Smash Burger + Drink of your choice

Au Bureau Menu Deal

Formule Menu Au Bureau

Complete meal deal including a main course and a cold drink.

Signature Desserts

The cherry on the office cake

Cheesecake

Creamy cheesecake, chocolate chip cookie base, salted butter caramel sauce, caramelized hazelnuts, powdered sugar

Creamy fresh cheese cake on a crunchy biscuit base, topped with caramel.

Peanut Tira'Cake

Tira'Cacahuètes

Creamy peanut tiramisu, coffee-soaked ladyfingers, salted butter caramel sauce, caramelized peanuts, powdered sugar

Tiramisu revisited with peanut and caramel flavors (Snickers style).

The Hot Cookie

Large chocolate chip cookie served warm and soft, caramelized peanuts, salted butter caramel sauce

Giant cookie served warm to remain soft, very indulgent.

French Toast By Au Bureau

Pain Perdu By Au Bureau

French toast, vanilla-caramel-peanut sundae ice cream, caramelized peanuts, salted butter caramel sauce, powdered sugar

Slice of brioche bread dipped and pan-fried, served hot with ice cream.

Chocolate Fondant

Moelleux Au Chocolat

Bonne Maman® spread, vanilla ice cream, whipped cream

Chocolate cake with a molten center, served with a scoop of ice cream.

Crêpes

Thin griddle cakes served with various sweet toppings.

Ice Cream Coupes

Coffee Liégeois

Café Liégeois

Coffee and vanilla ice cream scoops, coffee, wafer, whipped cream

Classic coffee ice cream coupe with whipped cream.

Chocolate Liégeois

Chocolat Liégeois

Dark chocolate and vanilla ice cream scoops, Bonne Maman® spread, wafer, whipped cream

Chocolate ice cream coupe with sauce and whipped cream.

Dame Blanche (White Lady)

Dame Blanche

Vanilla ice cream, Bonne Maman® spread, wafer, whipped cream

Vanilla ice cream coupe topped with hot chocolate sauce.

Sundae By Au Bureau

Vanilla-caramel-peanut sundae ice cream, salted butter caramel ice cream, caramelized peanuts, wafer, salted butter caramel sauce, whipped cream

Very indulgent American-style ice cream coupe with caramel and peanuts.

Build Your Own Sundae

Coupe À Composer

CARTE D'OR flavors of your choice: Vanilla, coffee, walnut, salted butter caramel, lime, strawberry, dark chocolate, mango, vanilla-caramel-peanut sundae style

Choice of single ice cream scoops.