Ant Dining Barrel Aged Samgyeopsal

A menu where you can enjoy both Spanish black pork Iberico pork belly and neck. Characterized by its rich juices and tender texture, you can enjoy its aromatic flavor grilled over charcoal. It's even more delicious when enjoyed with ssam vegetables, ssamjang, and garlic.

Whole pork belly, aged at low temperatures to ensure tender texture and deep flavor. Thickly sliced and grilled to a crispy exterior and moist interior. Enjoy it dipped in salt or ssamjang, or with ssam vegetables.

Pork neck that is rich in juices and has an excellent savory flavor due to aging. The balanced ratio of fat and lean meat provides a satisfying chew, and it offers a deep umami flavor when grilled. Experience a rich taste by pairing it with ssam vegetables.

A nutritious pot rice made with fresh Beolgyo clams, a local specialty. The chewy texture and oceanic aroma of the clams permeate the rice, creating an excellent savory flavor. It's delicious mixed with seasoned soy sauce or wrapped in seaweed.

Pot rice served with broth made from simmering chicken and ginseng, key ingredients of samgyetang (ginseng chicken soup). The warm, tender chicken and nutritious rice combine for a nourishing meal. Enjoy it plainly with kimchi.

Pot rice with a subtle, aromatic lotus leaf flavor infused into the rice. The rice is steamed wrapped in lotus leaves, resulting in sticky and healthy flavored rice. It's delicious mixed with soy sauce or served with various side dishes.

Pot rice cooked with plenty of aromatic gondre greens. Characterized by the unique aroma and mild flavor of gondre greens, it offers a healthy meal with a soft texture. You can experience the original flavor of gondre more deeply by mixing it with seasoned soy sauce.

A generous lunch special set meal featuring gondre pot rice, grilled mackerel, and eight side dishes. Enjoy aromatic gondre rice, savory grilled mackerel, and various side dishes all at once. Recommended for those seeking a hearty and satisfying meal.

A set meal featuring aromatic lotus leaf rice as the main dish, served with a variety of side dishes. Enjoy healthy rice infused with the subtle aroma of lotus leaves along with fresh side dishes. Recommended for those who prefer neat and clean Korean set meals.

A set meal consisting of aromatic gondre pot rice and various neat side dishes. Enjoy the harmonious flavors of pot rice highlighting the deep flavor of gondre greens and the diverse side dishes. Recommended for those seeking a healthy and balanced meal.

A raw skate dish with a characteristic pungent taste. A dish with a strong following due to its sharp flavor and unique aroma. It pairs well with makgeolli (rice wine).

A snack menu made with fresh clams. Chewy and mild clams are served seasoned or boiled, perfect for a light meal with drinks. A seafood dish that pairs well with drinking sessions.

A dish where fresh scallop skewers are grilled on a pan. Characterized by its chewy yet tender texture and savory flavor. Recommended for seafood lovers, and also excellent as a side for drinks.

A menu item that is both a snack and a meal, made by adding rice to savory soybean paste stew and simmering it together. The rich soybean paste broth and rice grains blend together for a hearty and warm experience. It's a Korean dish that's great for hangovers or pairing with drinks.

A refreshing cold noodle dish to cleanse your palate after a meal. You can choose between water cold noodles with a cool broth or spicy and sour mixed cold noodles. Adds a refreshing finish after your main meal.

A soft and moist Korean-style steamed egg. A side dish loved by everyone, young and old, with its savory and salty flavor. It's warm and soft, pairing well with other dishes.

Rice balls seasoned with wasabi for a spicy kick. The savory seaweed flakes and sesame oil create a unique flavor. Great with meat or spicy dishes.

A rice menu item that's great with drinks, typically served by adding rice to a soup dish. It's hearty yet easy to enjoy, making it popular at drinking gatherings. It's good for warming up your insides with soup.

A grilled fish dish featuring large, oily mackerel grilled to a golden brown. Crispy on the outside and moist on the inside, with a rich, savory flavor. It makes for a filling meal when eaten with rice.

A dish made with fresh clams mixed in a sweet, sour, and spicy sauce. The combination of chewy clams, crisp vegetables, and flavorful sauce is excellent. Great for mixing with rice or as a side for drinks.

A representative Korean stew made by simmering fresh raw pork and well-fermented kimchi. Characterized by its spicy and deep broth flavor, it's great with rice. A spicy soup dish that Koreans love.

A fusion stew made with ham, sausage, ramen noodles, and a spicy broth. A rich flavor and generous portion from the combination of various ingredients. A popular menu item that's fun to cook and eat with rice.

A generous set meal made with Beolgyo clams. Enjoy a hearty meal with fresh clam dishes, various side dishes, and rice. Recommended for clam lovers.

A ssam-bap (rice wrap) dish where you enjoy grilled meat over charcoal with fresh ssam vegetables. The smoky flavor of the meat and the crispiness of various vegetables create a rich taste. It's even more delicious when dipped in ssamjang and wrapped.

A menu item featuring cold noodles with refreshing broth, served with meat grilled over charcoal. The savory flavor of the meat harmonizes with the cool, sweet, and sour taste of the cold noodles. Great for a cool and hearty meal in the summer.

A soybean paste stew with a deep flavor, made with savory beef brisket. The savory soybean paste broth and the rich flavor of beef brisket blend for a richer taste. A popular stew that's perfect to enjoy hot with rice.

An option to change the rice in existing meal sets to pot rice. Instead of regular steamed rice, you can switch to warm and nutritious pot rice for a more fulfilling meal.

Warm, steamed white rice. A basic menu item that pairs well with other dishes. Add extra rice or enjoy a hearty meal with other dishes.