Andongne

This is pork belly. It boasts a chewy and tender texture. Grill it on the pan and enjoy with ssamjang, garlic, and lettuce wraps.

This is the pork neck cut. It is characterized by its tender and savory flavor. It tastes even better when grilled on a hot pan and enjoyed with ssamjang and green onion salad.

This is a special cut of pork jowl. You can enjoy the unique texture of firm yet chewy fat. Grill it and dip lightly in salt, or grill it with kimchi.