Agedashi Samgyetang

A nourishing chicken soup made by simmering a young chicken with enochi mushrooms, glutinous rice, etc. Characterized by the unique aroma and deep flavor of enochi mushrooms. A warm bowl will make you feel full and satisfied.

Samgyetang made by simmering a young chicken with samchae (three-leafed vegetables). Enjoy the subtle aroma and clean, refreshing taste of samchae. Good for restoring energy.

Samgyetang made by stuffing a young chicken with mung beans and glutinous rice. The savory and light taste of mung beans is excellent, harmonizing well with the tender chicken. Enjoy it hot for your health.

A rich and thick samgyetang made with savory perilla seeds. The deep flavor of perilla seeds combined with chicken creates a softer, more nutritious taste. Perfect for a hearty meal.

Traditional samgyetang made by simmering a young chicken stuffed with glutinous rice. The softness of the glutinous rice and the tenderness of the chicken harmonize perfectly. Season with salt and pepper and enjoy warm.

Samgyetang made with half a young chicken. This option is for those who find a whole chicken too much, offering a light yet satisfying meal. Taste the harmony of chicken and glutinous rice.

Tender dumplings made with a filling full of enochi mushroom aroma. The chewy dumpling skin and the fragrant enochi create a great harmony. They are a good accompaniment to meal menus.

A bowl of warm, freshly cooked white rice. It's even more satisfying when mixed with samgyetang or whole chicken soup.

A dish where a whole chicken is simmered in broth with enochi mushrooms, enjoyed like shabu-shabu. The fragrant enochi mushrooms and the deep flavor of chicken combine for a refreshing and light taste. You can finish with various vegetables, dumplings, kal-guksu, and porridge for a generous meal.

A hearty and savory soup made with ground perilla seeds, served with chewy kal-guksu noodles. The deep flavor of perilla seeds and the soft noodles harmonize perfectly. Enjoy it warm and satisfying.

A refreshing and light kal-guksu made with chicken broth and chewy kal-guksu noodles. The savory flavor of chicken adds depth to the broth. Great for a hangover or a hearty meal.