Seafood Soup

海鲜汤

Korean soup, spicy or clear, packed with fresh seafood and vegetables.

Shrimp, clams, mussels, squid, white fish, radish, tofu, green onions, chili powder, garlic, ginger, anchovy broth.

Simmering. Ingredients are boiled in a seasoned broth until flavors meld and seafood is cooked.

Shellfish, Fish, Soy (from soy sauce/tofu), Gluten (from soy sauce).

Soju, light lager beer, or green tea.

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