Seafood Soup
海鲜汤
Korean soup, spicy or clear, packed with fresh seafood and vegetables.
Main Ingredients
Shrimp, clams, mussels, squid, white fish, radish, tofu, green onions, chili powder, garlic, ginger, anchovy broth.
Cooking Method
Simmering. Ingredients are boiled in a seasoned broth until flavors meld and seafood is cooked.
Allergy Info
Shellfish, Fish, Soy (from soy sauce/tofu), Gluten (from soy sauce).
Beverage Pairing
Soju, light lager beer, or green tea.
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