Sayur Lodeh
Sayur lodeh
A mild Indonesian coconut milk vegetable stew, rich in flavor.
主な材料
Mixed vegetables (e.g., long beans, eggplant, chayote), coconut milk, spices, often tempeh/tofu.
調理方法
Stewing/Simmering.
アレルギー情報
Coconut (tree nut), Soy (if tempeh/tofu is included).
ドリンクペアリング
Iced tea (sweet or unsweetened) or fresh fruit juice.
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似た料理
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Mild vegetable curry (e.g., Indian Vegetable Korma).