Sayur Lodeh
Sayur lodeh
A mild Indonesian coconut milk vegetable stew, rich in flavor.
Main Ingredients
Mixed vegetables (e.g., long beans, eggplant, chayote), coconut milk, spices, often tempeh/tofu.
Cooking Method
Stewing/Simmering.
Allergy Info
Coconut (tree nut), Soy (if tempeh/tofu is included).
Beverage Pairing
Iced tea (sweet or unsweetened) or fresh fruit juice.
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If you like Sayur Lodeh, you might also enjoy
Mild vegetable curry (e.g., Indian Vegetable Korma).