Pla Rad Prik
ปลาราดพริก
Crispy fried fish with sweet, sour, spicy chili sauce.
主な材料
Whole fish (snapper/sea bass), chili paste, garlic, fish sauce, palm sugar, tamarind paste, lime juice, deep-frying oil.
調理方法
Deep-frying the fish, then simmering a sauce to pour over it.
アレルギー情報
Fish, Shellfish (fish sauce), Gluten (if soy sauce used), Soy.
ドリンクペアリング
Thai Iced Tea, Singha Beer, chilled white wine (e.g., Sauvignon Blanc).
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似た料理
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Sweet and Sour Fish (Chinese), Sambal Ikan (Malay/Indonesian)