Kalguksu
칼국수
Savory Korean knife-cut noodle soup, hearty and comforting.
主な材料
Wheat flour noodles, anchovy or chicken broth, vegetables, often clams or chicken.
調理方法
Boiled; noodles cooked directly in a simmering broth.
アレルギー情報
Gluten, Shellfish (if seafood), Soy.
ドリンクペアリング
Chilled water, barley tea, Makgeolli (Korean rice wine).
Kalguksuを探す...
似た料理
Kalguksuが好きなら、こちらもおすすめ
Japanese Udon