Kalguksu
칼국수
Savory Korean knife-cut noodle soup, hearty and comforting.
Main Ingredients
Wheat flour noodles, anchovy or chicken broth, vegetables, often clams or chicken.
Cooking Method
Boiled; noodles cooked directly in a simmering broth.
Allergy Info
Gluten, Shellfish (if seafood), Soy.
Beverage Pairing
Chilled water, barley tea, Makgeolli (Korean rice wine).
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