Gnocchi
Soft, doughy Italian potato or flour dumplings.
主な材料
Potatoes, flour, egg, salt
調理方法
Boiled, then often pan-fried or baked with sauce
アレルギー情報
Gluten, Dairy (if served with cheese/butter), Egg
ドリンクペアリング
Light-bodied red wine, dry white wine, sparkling water
Gnocchiを探す...
似た料理
Gnocchiが好きなら、こちらもおすすめ
Spaetzle (German)