Gnocchi
Soft, doughy Italian potato or flour dumplings.
Main Ingredients
Potatoes, flour, egg, salt
Cooking Method
Boiled, then often pan-fried or baked with sauce
Allergy Info
Gluten, Dairy (if served with cheese/butter), Egg
Beverage Pairing
Light-bodied red wine, dry white wine, sparkling water
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