Cheddar Cheese
Cheddar cheese
A firm, often sharp, natural cheese from England.
主な材料
Cow's milk, rennet, salt, starter cultures.
調理方法
Milk is curdled, pressed to remove whey, then aged.
アレルギー情報
Dairy (Milk).
ドリンクペアリング
Cabernet Sauvignon, Merlot, Ale, Cider, Apple juice.
Cheddar Cheeseを探す...
似た料理
Cheddar Cheeseが好きなら、こちらもおすすめ
Gouda, Monterey Jack, Emmental.