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Cheddar Cheese

Cheddar Cheese

Cheddar cheese

A firm, often sharp, natural cheese from England.

Main Ingredients

Cow's milk, rennet, salt, starter cultures.

Cooking Method

Milk is curdled, pressed to remove whey, then aged.

Allergy Info

Dairy (Milk).

Beverage Pairing

Cabernet Sauvignon, Merlot, Ale, Cider, Apple juice.

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Similar Foods

If you like Cheddar Cheese, you might also enjoy

Gouda, Monterey Jack, Emmental.