Yum Talay
ยำทะเล
Spicy Thai mixed seafood salad with a tangy dressing.
Main Ingredients
Mixed seafood (shrimp, squid, mussels), glass noodles (optional), onions, tomatoes, celery, cilantro, chili, lime juice, fish sauce.
Cooking Method
Salad (mixing cooked ingredients with dressing). Seafood is typically blanched or quickly cooked.
Allergy Info
Shellfish, Fish (fish sauce).
Beverage Pairing
Thai iced tea, cold beer (e.g., Singha, Chang), crisp white wine (Sauvignon Blanc).
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Ceviche (due to seafood and tangy dressing), but spicier.