Stuffed Mussels (Midye Dolma)
Midye dolma
Turkish street food: mussels stuffed with aromatic rice, spices, and herbs.
Main Ingredients
Mussels, rice, olive oil, onions, currants, pine nuts, dill, mint, allspice, lemon.
Cooking Method
Steaming
Allergy Info
Shellfish, Nuts (pine nuts).
Beverage Pairing
Raki, crisp white wine, light lager, lemonade.
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