Stuffed Grape Leaves
ورق عنب
Tender grape leaves filled with seasoned rice and meat (or vegetarian), then slow-cooked.
Main Ingredients
Grape leaves, rice, ground meat (beef/lamb, optional), tomatoes, onions, herbs (mint, parsley), lemon juice, olive oil.
Cooking Method
Simmering/Braising
Allergy Info
None common, but can contain gluten (if broth has it), dairy (if yogurt served), or specific meat allergies. Vegan/vegetarian options exist.
Beverage Pairing
Arak (alcoholic), Mint Tea, Ayran (yogurt drink), dry white wine.
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Similar Foods
If you like Stuffed Grape Leaves, you might also enjoy
Dolmades (Greek), Sarma (Balkan/Turkish)