Sambal
A fiery chili paste or sauce, staple in Southeast Asian cuisine.
Main Ingredients
Chili peppers, shallots, garlic, shrimp paste, lime/tamarind, sugar.
Cooking Method
Grinding ingredients into a paste, then sautéing or frying.
Allergy Info
Shellfish (shrimp paste), Alliums (garlic, shallots).
Beverage Pairing
Coconut water, Iced Lemon Tea, Lager Beer.
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Similar Foods
If you like Sambal, you might also enjoy
Harissa (North African chili paste).