Saltimbocca
Pan-fried veal (or pork/beef), prosciutto, sage; literally "jumps in the mouth."
Main Ingredients
Veal (or pork/beef) cutlets, prosciutto, fresh sage, white wine, butter.
Cooking Method
Pan-frying, Sautéing.
Allergy Info
Dairy, Sulfites, Gluten (if floured).
Beverage Pairing
Dry white wine (e.g., Frascati), light-bodied red wine.
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