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Salami

Salami

Cured, fermented, air-dried sausage, typically pork-based.

Main Ingredients

Ground pork, fat, salt, spices, curing agents, starter cultures.

Cooking Method

Curing, fermentation, air-drying.

Allergy Info

Pork, may contain dairy, sulfites, nitrates.

Beverage Pairing

Red wine (e.g., Chianti), Lager beer.

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